Mancheng | Five must-eat foods in Okinawa, Japan, to find the original touch of taste buds
Okinawa has a warm climate and abundant resources. It has inherited the food traditions of the ancient Ryukyu Kingdom and absorbed the cooking methods of Honshu, Japan, forming a unique local food culture.The following are a few delicacies that will appear on the menu no matter which restaurant you go to in Okinawa. Please try them, savor them carefully, and experience the unforgettable taste experience.
① Ishigaki beef
We often hear about Kobe beef, and the black-haired Wagyu beef on Ishigaki Island in Okinawa is the same breed as the star Kobe beef. Raised on natural pastures, the meat is soft, the fat is evenly distributed, the texture is clear and delicate, and the taste is excellent.
②Agu pig
Agu pork from northern Okinawa is the most popular in Okinawa. It has a rich flavor and is high in fat, but the cholesterol is only a quarter of that of ordinary pork. It is also rich in collagen, which is healthy and nourishing. It is a super delicacy that balances nutrition and taste.
③ Bitter melon
After talking about meat dishes, let's talk about vegetables. Okinawa's bitter melon is stir-fried with eggs, meat, tofu, and sprouts. It is one of the local signature dishes and is served in every restaurant. It clears away heat and is rich in vitamins and other nutrients. It is a must-have on the summer table.
④ Water Cloud
Mizumo is actually a kind of seaweed, but it has become elegant because of its pleasant name. You don't need to search for it on the menu, it is often served as a side dish in the set meal. Although it is a seafood, it is refreshing and has no fishy smell when mixed with seasonings, and it also has the effect of lowering cholesterol.
⑤ Awamori
If there is no drink to go with a meal, it always feels like something is missing. It is very necessary to try the local specialty wine. Awamori is a traditional strong wine in Okinawa. It is different from the sake in Honshu Island. It is distilled from rice and has a variety of flavors. Those who know wine should not miss it. Those who love to try new things can also enjoy a glass with the meal.
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