MESA Restaurant, a must-try local dish in the Philippines
It's really amazing. This restaurant has more than 20 branches, and many locals recommend it.Stewed beef: This sauce is really good with rice, the texture is a bit sandy, and the beef is soft and chewy.
Grilled fish: It uses local fish from the Philippines, the skin is fried crispy, but it's a little bit different from the taste when I was a child, maybe it lacks sourness! If it's paired with small green oranges, it should be that taste!
Small cuttlefish: The cuttlefish ink wraps each small cuttlefish, and the taste is lighter, but very fresh, and it's also good with rice.
Grilled pork elbow: The skin is fried crispy, and it can make a "crackling" sound in the mouth. The meat is tender and not dry.
Sour soup salmon: Drink it while it's hot! Otherwise, it will be more sour when it cools down! There are many kinds of vegetables in the soup, macaroni, tomatoes, eggplants, onions, etc., and the salmon in it is also very fresh.
Philippine cuisine is relatively heavy, with very strong seasoning, and locals like to eat fried food.
Restaurant address: 5 Legazpi Street, Legazpi Village, Makati, Kalakhang Maynila
Restaurant name: MESA
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