Hanoi 1946 Restaurant🤭, an affordable Michelin restaurant in the Old Quarter
In a small alley in the old city, there is basically no need to make an appointment or queue on weekdays1. Crab hot pot
Side dishes: beef, tofu, green vegetables (perilla, basil, flower banana, lettuce) and a pot of crab meat
The crab is very small, with fine meat, and chopped onions, and crab oil, very fragrant, no taste
The hot pot base is clear soup tomato, the sweetness of tomatoes adds a hint of sourness and sweetness to the base, a very special taste, relatively light, must try!
2. Fried chicken with fish sauce
The lady raised a thumbs up for us to order, the chicken is very tasty, slightly sweet and salty with fish sauce, eat it while hot! Crispy on the outside and tender on the inside, it is not delicious when it is cold.
3. Cold beef
The menu says green banana with beef, and the beige circles are green bananas, also called flower bananas. They look different from bananas. They are also eaten as a vegetable in Southeast Asia~and taste the same as the base of mixed noodles~I am not used to it, it feels like eating some tasteless crumbs
They will serve you dishes according to your eating progress. The hot pot is very large. Generally, if you order other dishes, they will be served later. You can ask them to serve the hot pot first. For two people, one hot pot and one dish is enough! The hot pot is quite special. Leave some space to try it.
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