20 must-try restaurants in Hong Kong for afternoon tea, roast meat, dim sum, and supper
Although Hong Kong is only a small area, it has a lot of delicious food. There are many well-known Hong Kong-style tea restaurants in Taiwan, such as: Huasao Ice House, Huaxing Ice House, Dim Dim Sum, etc., which are deeply loved by Taiwanese people. When traveling to Hong Kong or traveling independently, you can't miss these Hong Kong-style dim sum and food, such as: Hong Kong-style roast pork, barbecued pork, roast goose, spicy crab, egg waffles, pineapple oil, stocking milk tea, egg tarts, etc. In addition to various There are many gourmet restaurants in Hong Kong, and the Jumbo Kingdom Seafood Restaurant, which appeared in Stephen Chow's movie The God of Cookery, is a must-visit specialty restaurant. In addition to being the world's largest floating restaurant, it is already amazing to see it floating on the water. The decoration inside is even more magnificent. In addition to enjoying delicious food, you can also enjoy the beautiful scenery of Hong Kong. It is really a two-pronged approach. Want to know more about Hong Kong's delicious food? Then read on!【Hong Kong must-try food recommendations】
Dim Sum
When talking about Hong Kong food, most people will think of Hong Kong's "Yum Cha Culture" (Yum Cha in Cantonese is pronounced Yum Cha) where people drink tea and chat while enjoying snacks in a restaurant. Since ancient times, teahouses have been a stopover for travelers to rest and catch their breath. As tea drinking became more popular, people began to appreciate the digestive benefits it brings, so teahouses began to offer a variety of snacks for guests to enjoy with tea. Hong Kong people still have the habit of drinking tea. Drinking tea can be breakfast for the elderly after getting up early to exercise, brunch for those who get up late on holidays, lunch for family gatherings on weekends, and daily supper for office workers. Dim sum is more formal and has more weight than ling, and the types are more varied. They can be roughly divided into:
Dumplings: shrimp dumplings, chive dumplings, Teochew rice cakes, siu mai, taro balls, small steamed buns, pot stickers, salty dumplings, soup dumplings
Rolls: intestine vermicelli, spring rolls, fresh bamboo rolls, bean curd rolls, Fried two-treasure chicken rolls
Buns: barbecued pork buns, radish buns, custard buns, lotus seed buns
Cakes: radish cakes, taro cakes, water chestnut cakes
Meat: phoenix feet, steamed spareribs, beef offal, roasted meat, chicken wings, pig blood, beef tendon
Seafood: curry squid, fried squid
Vegetables: fried tofu, steamed vegetables
Rice: porridge, lotus leaf rice, glutinous rice
Desserts: egg tarts, thousand-layer cake, tofu pudding, Malay cake, coconut milk cake, mango pudding, Sui Tang, sesame balls
Now that you are in Hong Kong, you must eat like a local. No matter how busy your schedule is, you must take time to visit a local restaurant, sit down to sip tea, enjoy exquisite dim sum, and experience the Hong Kong food culture of Hong Kong people regardless of gender or age.
Claypot Rice
There are two theories about the origin of clay pot rice. One theory is that this dish originated from the Zhou Dynasty. Two of the eight delicacies recorded in the Book of Rites, "Chun Ao" and "Chun Mu", are clay pot rice made by frying meat on rice and pouring oil on it. This precious delicacy gradually entered the homes of ordinary people with the development of society. Another theory is that farmers used to be too busy with farm chores to cook, so they put all the leftover wax meat, chicken and rice into a clay pot, hence the name "lazy rice".
Regardless of the origin of clay pot rice, it is certain that this is a delicious dish that conquers everyone's stomach. The "Sad Rice" in the movie The God of Cookery refers to this classic Hong Kong-style delicacy clay pot rice. How sad is clay pot rice? How ecstatic? Only those who have eaten it can understand! It is no exaggeration to say that clay pot rice is a must-try delicacy when traveling to Hong Kong!
Egg Tart
The egg tarts in Hong Kong and the egg tarts sold in traditional cake shops in Taiwan are very similar in name and shape, but the taste is very different. Hong Kong-style egg tarts are divided into two types: butter tarts and puff pastry. The puff pastry of butter egg tarts is tighter and tastes similar to Western pastries; the puff pastry of puff pastry egg tarts is made of layers of puff pastry and is very crispy. No matter which one you choose, the filling is rich in egg and milk flavor. When you gently shake the egg tarts just out of the oven, the orange-yellow filling will sway like pudding, which makes people salivate. The soft and elastic texture of the egg tarts is very charming, making people eat one bite after another, and their taste buds are completely conquered!
Roast Meat
When traveling to Hong Kong or taking a self-guided tour, how can you miss the famous BBQ? BBQ is very particular about the temperature control and marinating techniques. If you make a mistake, it will seem ordinary and unauthentic. Hong Kong BBQ is divided into "BBQ" and "Braised". BBQ is mainly marinated or roasted meat, such as barbecued pork, roasted goose, suckling pig, etc., while braised meat is marinated and air-dried. It is only available in autumn and winter. Authentic BBQ rice does not have side dishes, and you can eat a variety of BBQ delicacies through double or triple ordering. It is a must-eat food in Hong Kong!
Dapaidang
Dai Pai Tung is also known as "Da Pai Dong" or "Tea Stall". It is usually a stall built between streets and alleys, with tables and chairs for customers to dine. As early as the 19th century, roadside stalls and the sale of cooked food both required licenses. The license for fixed stalls was called "Da Pai"; mobile stalls were called "Xiao Pai"; the license for selling cooked food was called "Cooked Food Stall". Later, the government merged the licenses for Dai Pai and cooked food stalls into "Da Pai Tung". Later, due to the response of nearby residents to the environment and the influence of the Hong Kong government's rectification of the city appearance, Dai Pai Tung gradually disappeared. In the 2000s, there were even less than 30 left in the whole of Hong Kong. It was not until 2009 that the Hong Kong government officially established a conservation plan for Dai Pai Tung. Under the torrent of history, dai pai dongs have accompanied Hong Kong people through the changes in food culture under various eras. If you travel to Hong Kong, you must not miss this classic traditional feature that is inseparable from Hong Kong and experience this simple and unrestrained roadside stall dining experience.
Dai pai dongs' meals include hot stir-fried dishes, seafood, congee and noodles, wok stir-fried dishes, toast, cakes, Western macaroni, sandwiches, instant noodles, milk tea, coffee and Chinese cakes. Often you can't associate the name of a big party with the menu it sells. For example, Yuye Dessert in Central not only has desserts, but also salty foods such as wonton noodles and dumplings. Going to a dai pai dong for a meal, from finding the store to ordering food, is like an adventure full of unknowns, let’s go for the food!
Curry Fish Balls
Fish balls are commonly known as "fish balls". They are a popular delicacy that can be easily seen on the streets of Hong Kong. Fish balls in Hong Kong are divided into two types: deep-fried fish balls and boiled fish balls. The most popular ones are the ones that are fried into golden color and soaked in curry sauce or satay sauce. They are soft inside and crispy outside. It reminds people of Stephen Chow's evaluation of "fish balls" in the movie The God of Cookery. When traveling to Hong Kong, buy a string of fish balls on the road to taste them and give your evaluation to the God of Cookery!
Cart Noodles
Cart noodles refer to a snack sold by mobile vendors in Hong Kong in the past. In the 1950s, when Hong Kong's economy was at a low ebb, cart noodles became a childhood memory for Hong Kong people due to their good quality and low price. In particular, since the profit margin was extremely low, many shops were unwilling to sell this delicacy. If you want to eat cart noodles, you can look for them in the alleys and you can still find businesses that convey the spirit of Hong Kong!
Pineapple Bun
According to reports, the average Hong Kong person eats 190 pineapple buns per year! Even the Hong Kong star Chow Yun-fat, who has always been very self-disciplined, said in an interview with GQ magazine that his favorite Hong Kong snack is pineapple buns!
Pineapple buns are also a delicacy that often appears in Hong Kong-style tea restaurants. The warm pineapple is crispy and crispy, sandwiched with a thick layer of melt-in-the-mouth butter. The milky aroma spreads in the mouth when you bite it, and the crispy taste is even more praiseworthy. There are so many descriptions, what is the magic of this food? If you have the opportunity to travel to Hong Kong or travel independently, remember to order a Hong Kong-style pineapple bun to enjoy it!
Silk Stocking Milk Tea (Hong Kong-style Milk Tea)
Thailand has Thai milk tea, so when you travel to Hong Kong or travel independently, you must not miss Hong Kong milk tea, which is called silk stocking milk tea by locals. You may be curious about the origin of silk stocking milk tea. In fact, silk stocking milk tea is not brewed with silk stockings, but with tea bags made of cotton mesh. Silk stockings were also introduced. At that time, silk stockings were skin-colored, which was similar to the color of tea bags after brewing tea, so it got this name. Silk stocking milk tea is repeatedly rinsed and filtered through tea bags, and the taste is mellow and rich, and it smells full of tea fragrance. The unique Hong Kong milk tea jelly drink is even more delicious! It is a Hong Kong-style drink that cannot be missed!
Egg Waffle
Egg waffles have been around since the 1950s. You can also find egg waffles in Taiwan. When traveling to Hong Kong or travelling on your own, you must try the authentic egg waffles. They are made of individual pieces and have an egg aroma and a crispy texture. They are not made of soft and fluffy flour. They are different from egg cakes and have many different flavors. They are loved by adults and children!
Tsui Wah Restaurant in Hong Kong
Tsui Wah Restaurant in Hong Kong was founded in 1967 and is located in the bustling Mong Kok. From a small ice house, it has become a well-known restaurant with the good reviews of customers and the evolution of time. It can also be found in Lan Kwai Fong and Central! In June 2018, Tsui Wah Restaurant successfully set up shop in Singapore, bringing authentic Hong Kong delicacies to Clarke Quay. Currently, Tsui Wah Restaurant has more than 60 branches in Asia.
Tsui Wah Restaurant is committed to promoting high-quality Hong Kong food culture. The must-try signature dishes in the restaurant are: Ice and Fire Pineapple Oil, Fragrant Milk Tea, Trendy Fish Ball Pian Tou Ho, Secret Hainanese Chicken Rice, etc. The best part is that some Tsui Wah restaurants are open 24 hours a day, all year round. If you want to eat some all-night snacks, Tsui Wah Restaurant is the right choice!
Bubba Gump Shrimp Restaurant at The Peak
The Forrest Gump Shrimp Restaurant on the Peak in Hong Kong not only allows you to eat shrimp to your heart's content, but also enjoy the unparalleled beauty of Hong Kong. The design and furnishings inside the restaurant are based on the highlights of the movie "Forrest Gump", including replicas of the script, movie storyboards, costumes, shoes and stills, allowing fans to reminisce. On each table, there are handwritten quotes from Forrest Gump to relive the emotional warmth of the movie. As soon as you enter the door, don't think about it, just order a plate of shrimp!
Central/Tsim Sha Tsui—Tai Cheong Bakery
Tai Cheong Bakery was founded in 1954. It is a well-known old shop that has spanned half a century. Hong Kong Governor Chris Patten once patronized it, so it is also called "Fat Peng Egg Tart". Therefore, it attracts many food lovers to patronize it. Fortunately, you can also taste Tai Cheong Bakery's cookie egg tarts in Taiwan! Therefore, you must not miss this delicacy that is famous in Asia when traveling to Hong Kong or traveling independently! Tai Cheong Bakery's cookie egg tarts use cookies as the base, and the tart crust is more buttery. You can taste the smoothness of the egg tarts and the crispness of the cookies when you bite it. You must not miss this egg tart as the favorite snack of Hong Kong people!
Mong Kok - Hee Wan Roasted Kitchen
If egg tarts are a must-try when traveling or travelling in Hong Kong, then the main dish is definitely roast pork! The chefs at Xiyun Roast Pork Restaurant have many years of experience, so the Hong Kong-style roast pork they make has unique heat control techniques and marinating techniques, which is a authentic Hong Kong taste that is hard to find elsewhere. The gold medal roast goose rice in the restaurant is a must-order delicacy, which is delicious and must be eaten! If you are hungry at night, you can also go to Xiyun Roast Pork Restaurant’s chef to order a portion of roast pork as a snack all night!
Ming Ming Cart Noodle Bar
Ming Ming Cart Noodles offers eight types of noodles, four sauces and more than 30 dishes to satisfy your craving for delicious food when traveling to Hong Kong or on a self-guided tour. The name of the store, cart noodles, refers to a snack sold on the streets by mobile vendors in Hong Kong in the past. In the 1950s, when Hong Kong's economy was at a low ebb, cart noodles became a childhood memory of Hong Kong people due to their good quality and low price. At Ming Ming Cart Noodles, you can still freely mix and match according to your own preferences, from noodles, ingredients to soup base, you can freely choose, chewy fish balls, chewy pork skin, and other ingredients such as pig blood, pig intestines and vegetables, one bowl can make you feel full!
WING WAH Hong Kong
Hong Kong Wing Wah Bakery is a time-honored bakery in Hong Kong with a history of more than 60 years. It started as a teahouse bakery in Yuen Long in 1950 and has grown into a common memory of many Hong Kong people. It has more than 50 stores across Hong Kong. You must not miss this traditional snack when traveling to Hong Kong or traveling independently. The famous snacks include: moon cakes, sausage, wedding cakes, wife cakes, etc. You must not miss it when traveling to Hong Kong!
JUMBO Floating Restaurant
Jumbo Kingdom Seafood Restaurant is the world's largest floating restaurant, and it was also the filming location of Stephen Chow's movie The God of Cookery. Friends who like Stephen Chow's movies must not miss this special restaurant when traveling to Hong Kong or traveling on their own! Jumbo Kingdom Seafood Restaurant is not only an important landmark in Hong Kong, but also a combination of sightseeing and food. It has attracted many celebrities, such as Queen Elizabeth II of the United Kingdom, movie stars Tom Cruise, Chow Yun-fat and Kwong Lee, etc. As a place with authentic Hong Kong cuisine, Jumbo Kingdom is definitely a must-try for tourists!
Lan Kwai Fong Central—Ding Dim 1968
Ding Dim 1968 is located in the SoHo district in Central, Hong Kong. The SoHo district in Hong Kong is known as the SoHo district or the Ho-Nan food district. Because of its various special foods, it has attracted many tourists to visit Hong Kong or one of the must-visit places when traveling or traveling independently. Ding Dim 1968 is an old-fashioned classic Hong Kong-style restaurant hidden there. The must-try foods include: Zu Sanliang Shrimp Dumplings, Black Truffle Shaomai, Crab Roe Steamed Buns, Ding Dim Baked Barbecued Pork Buns, etc. The exquisite snacks will definitely satisfy you!
Tsuen Wan—Mummy Pancake Tsuen Wan
When traveling to Hong Kong or taking a self-guided tour, in addition to egg tarts, egg waffles are also one of the must-try snacks in Hong Kong. Mama's Egg Waffles not only maintains the original flavor of traditional egg waffles with a strong egg flavor and a crispy outside and soft inside, but also introduces a variety of innovative flavors, including green tea and red bean flavor, chocolate grain flavor, purple potato flavor, coffee flavor, as well as salty Japanese-style seaweed sakura shrimp flavor, pork floss flavor, double cheese flavor, etc. It is so dazzling that people can't help but make choices. With such a rich flavor, you must try it!
Daikee
Da Ji Tran Fen Pastry Shop specializes in making handmade tran flour. Its smooth and fragrant rice flour is well-known. Literati and scholars even gave it the name "Tran Fen" to praise the chef's skillful craftsmanship. Over the years, it has worked hard to improve and innovate, and has successively added a variety of special handmade pastries and traditional festival foods. It is worth it for tourists traveling to Hong Kong or traveling independently to taste this snack. The frozen cakes are individually packaged, which is convenient and hygienic, and also suitable for gifts. It is exquisite and cute!
Must-eat food near Tsim Sha Tsui
You can eat cuisine from all over the world in Tsim Sha Tsui, Hong Kong. In addition, you can't miss Hong Kong's egg tarts, egg waffles, cookies quartet and other snacks. You can eat them all in Tsim Sha Tsui. Dim sum lovers must stay in Tsim Sha Tsui for a while!
Hee Kee Crab General
Hee Kee Crab General, located in Tsim Sha Tsui, was founded in the 1960s. It was originally started on a boat in the Causeway Bay Typhoon Shelter. It is famous for its signature dish "Hee Kee Authentic Fried Spicy Crab". With his superb skills in frying crabs on the stove, the founder of "Hee Kee" was even dubbed the "Crab King". "Hee Kee Authentic Fried Spicy Crab" uses freshly air-freighted premium Vietnamese crab meat every day. The meat is sweet and fresh, and it is stir-fried with high-quality garlic, black beans and chili. It is golden in color, spicy and sweet, making people drool. When you come to Hong Kong for tourism or self-guided tours, how can you miss this internationally renowned delicacy!
【Near Tsim Sha Tsui】Café on the PARK (The Royal Pacific Hotel)
Parkview Restaurant is located in the Royal Pacific Hotel Hong Kong. If you are traveling to Hong Kong or traveling independently and want to have afternoon tea or buffet dinner, you can choose Parkview Restaurant. The food is diverse, including grilled lobster, grilled beef, skewers, sushi, seafood, foie gras, etc. There are also various cakes, snacks, etc., and delicious Movenpick ice cream, so that you can taste exquisite and luxurious cuisine in May!
Must-eat food near Causeway Bay
Causeway Bay is a prime location in Hong Kong, but there are many delicious foods hidden in the alleys, such as cart noodles, which is one of the noodles that you can't miss when traveling to Hong Kong or traveling independently. In addition, the famous spicy crab is also a must-eat dish in Causeway Bay, and many Michelin restaurants are hidden among them. If you want to feast on it, you must do your homework first!
Under Bridge Spicy Crab
Bridge Underground Spicy Crab has a history of more than 20 years. Every morning, the owner personally goes to the fish market to select fresh seafood, as well as various imported high-quality seafood, to make delicious dishes. The signature Bridge Underground Spicy Crab has five levels of spiciness from mild to very spicy. You can choose according to your taste. As Hong Kong's authentic Typhoon Shelter seafood, the unique taste makes gourmets unforgettable!
【Near Causeway Bay】Kis Roasted Goose Restaurant
Chee Brother Roast Goose Restaurant has a history of over 40 years. As the number one roast goose restaurant in Hong Kong, it uses high-end lychee wood smoked goose and adds fine spices, which not only removes the fishy smell but also makes the roast goose emit a light fragrance that makes people's mouths water. In addition, it uses high-quality pork with an evenly distributed fat ratio. The barbecued pork made from it has a smooth and delicious texture. It is a classic delicacy that local gourmets and tourists from all over the world must try when they visit the store. It is definitely not to be missed when traveling to Hong Kong or traveling independently!
Must-eat food near Lan Kwai Fong and Sheung Wan
The internationally renowned Lotus Garden and Sheng Heung Garden are both located in Lan Kwai Fong and Sheung Wan. Lan Kwai Fong is also a well-known nightlife area in Hong Kong. Whether you want to have a drink or taste authentic Hong Kong-style roast meat and other dishes, it is a big loss if you miss Lan Kwai Fong, Sheung Wan and Central!
Lotus Garden (Michelin recommended) Lin Heung Kui
The Lotus House in Sheung Wan was established in 2009. It is the only branch of the century-old tea house Lotus House in Hong Kong. As the most traditional, authentic and Hong Kong-style teahouse in Hong Kong, there is no gorgeous decoration here, only traditional hand-pulled carts, authentic Hong Kong-style dim sum, traditional teacup waiters, etc. The strong Hong Kong flavor can be seen everywhere. When you come to Hong Kong for tourism or self-guided travel, you must taste the nostalgic dim sum and Cantonese Kung Fu cuisine of Lotus House. You will definitely be addicted and unforgettable!
【Near Lan Kwai Fong Sheung Wan】Lung Kee Restaurant Sheung Wan
Long Kee BBQ restaurant located in Central has a history of over 30 years and is a BBQ restaurant loved by Hong Kong people. The signature dishes include: suckling pig three treasures rice, duck feet buns, golden chicken, etc. You can order a BBQ and pair it with a plate of white rice or a bowl of noodles, and mix it according to your preferences. You can even order a single or double combination, three or five treasures, or even eight-treasure BBQ with braised pork. You can get all the BBQ you want in one go, which is so satisfying!
Must-eat food near Mong Kok
There are many tea restaurants, dim sum and other food around Mong Kok, Hong Kong, such as the famous Jinhua Ice House, Dim Dim Sum, Yi Dim Sum, etc. Therefore, you can eat various Hong Kong-style dim sum, pineapple oil, Hong Kong-style milk tea, Hong Kong-style roast meat, etc. in Mong Kok. After visiting Ladies Street and Sneaker Street, eat and drink to your heart's content!
Delicious Catering
Taste King Restaurant & Kitchen is a well-known old chain restaurant in Hong Kong with a 20-year history. It provides authentic noodles, congee and rice, as well as the signature chicken rice that you cannot miss. Taste King Restaurant & Kitchen uses naturally raised chickens provided by its own chicken farm. The meat is tender and delicious. The original high-quality chicken is combined with meticulous cooking techniques. Whether it is steamed or salt-baked, or made into a Sichuan-style cold dish of mouth-watering chicken, the fresh and sweet taste of the chicken cannot be hidden. Gourmets traveling to Hong Kong or traveling independently must definitely order a plate to taste it!
【Near Mong Kok】MANYA Japanese Restaurant
If you want to try some exotic cuisine in addition to Hong Kong cuisine, you can choose Yumanya Japanese Cuisine! In addition to Japanese cuisine, there are also many Western dishes and desserts to choose from. Whether it is warships, hand rolls, sashimi, salads, grilled food, tempura, teppanyaki, sea urchin roe, salmon, prawns or hot pots, you can taste them all. Who said that you can only eat in tea restaurants when traveling or traveling independently in Hong Kong? Occasionally choosing Japanese cuisine is also a different flavor!
Must-eat food near Yau Ma Tei
Most of the food in Yau Ma Tei is at the night market. You can experience the authentic Hong Kong flavor at the Temple Street Night Market. In addition, clay pot rice is a must-eat food in the Yau Ma Tei area. The famous Hing Kee clay pot rice and Four Seasons clay pot rice are definitely not to be missed. A simple pot of clay pot rice, with rice, meat and vegetables, can make you feel full with just one bowl. Don't miss it!
【Near Yau Ma Tei】Pin Fang – Novotel Hong Kong Kowloon The Square Restaurant
Pin Fang is located in the Novotel Hong Kong Kowloon, in the Yau Ma Tei area. You can enjoy exquisite buffet lunch and buffet dinner in Pin Fang, with a variety of ingredients such as long-legged crabs, frozen shrimps, oysters, turkey and foie gras. The ingredients are fresh and can be booked online to save time waiting in line. If you travel or travel independently in the Yau Ma Tei area, you can choose Pin Fang to enjoy the delicious food!
【Near Yau Ma Tei】Xiji Cart Noodles
Like the Ming Ming Cart Noodles specialty store mentioned above, Xiji Cart Noodles sells the indelible memory of Hong Kong - cart noodles. Customers can freely choose noodles, soup and ingredients. The price is cheap and quite popular. The store's Swiss sauce chicken wings, fish balls, cheese intestines and rice noodles, secret spicy oil noodles, braised pork intestines, spicy fish balls, spicy pork blood, secret Chu Hou beef brisket, etc. are all recommended dishes by customers. If you love authentic Hong Kong food, you must not miss it when traveling or traveling to Ma Youdi!
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