Michelin-starred Lailai Xiao Long Bao in Shanghai! ! !
When it comes to Shanghai cuisine, Lailai Xiaolongbao is definitely a brand with a long history. No matter when you go to this Michelin starred restaurant, there is always a long queue at the entrance, but once you taste their little dragon buns, you will know that it's all worth it! Must try recommendation: First of all, it must be the fresh meat dumplings here, with thin skin and thick filling, delicious soup, and every bite is full of happiness. Crab meat and meat dumplings perfectly combine the deliciousness of crabs with the tenderness and smoothness of the meat, leaving a long-lasting aftertaste.Snack stand: The fried pig here excludes Xiaolongbao, which is crisp outside and tender inside, and the chicken duck blood soup is crisp and delicious. They are all classic delicacies that cannot be missed. Small fresh meat Wonton and large mushrooms, vegetable and meat Wonton also have their own characteristics to meet all your expectations for Dim sum in Shanghai. Queuing experience: The 2024 edition of Lai Lai Xiaolong Daily remains widely popular. No matter when you go, there is always a long queue at the door. But this is also where its charm lies, the process of queuing is also a kind of anticipation, looking forward to the delicious food that is about to come. If you come to Shanghai, Lai Lai Xiaolongbao is definitely worth a try. Remember to plan your time in advance, as queuing may take some time. But believe me, when you take your first bite of the little dragon pack, you will feel that all the waiting is worth it.
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