To eat Beijing roast duck, you have to choose a time-honored brand Quanjude restaurant！
When you think of Beijing's cuisine, you will inevitably think of Beijing roast duck, which is famous in China for its Quanjude flavor. This time, I came to Wangfujing to check in and taste the best roast duck at the new high-end brand "Quanjude Shiwangfu" carefully created by Quanjude Group in 2011. The overall decoration of the five story Shiwang Building in Quanjude is luxurious and elegant. Different banquet halls blend modern and traditional styles, showcasing elegance everywhere.Quanjude roast duck is crispy in skin and tender in meat, fat but not greasy. It pairs with classic cucumber strips, dipped in roast duck sauce, and wrapped in lotus leaf pancakes. Just take a bite. It is indeed the 'best food in China' and is very popular both domestically and internationally. favourite. Caramel Pineboard Meat: Pineboard meat is taken from both sides of the pig's neck and is known for its rarity. Pine meat has a chewy texture, sweet and salty, and a delicious taste. Mushroom and black pepper cowboy food: Cowboy food is neither old nor aged. The use of black pepper enhances freshness and texture density. This is a very delicious rice appetizer. Location: Quanjude, Beijing (Wangfujing Branch). No. 9 Shuaifuyuan Hutong (500 meters walk from Exit E3 of Wangfujing Subway Station). Time: 11:00-21:00. You can park your car in the basement of Danyao Building.
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