I did these things while traveling in Changsha and felt the comfortable life of the locals!
I came to Changsha to enjoy the tea, drank the smoke, and ate stir-fried yellow beef, stir-fried meat with peppers, fish heads with chopped peppers, and variousHunan dishes. I ate crayfish, blue lobster, and Roche shrimp. Hairy crabs ate iced tofu pudding and Changsha stinky tofu. I ate rice noodles, drank Lao Changsha soda, went to Bixiang Street, went to Tanhuo Lei Chili, tasted sugar oil cake, ate chopped chili, bought Huangxing Road, visited Wuyi Square, checked in at IFS International Financial Center, visited Pozi Street, and visited Orange Island.
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