Quentin Dobbin Publish time 2024-5-14 04:26

Aged + Butchered Must eat in life! Jakarta dry aged steakšŸ„©ceiling
















Steak bloggers planted dry-aged steakšŸ„©, but never had the chance to eat it. I had been thinking about it for a long time, and finally tasted it in Jakarta! And in the most prestigious Aged Butchered!
Finally know what a steak ceiling is! ! ! ! ! ! !

After you choose your steak, the waiter will bring the whole piece out to you for confirmation. It is grilled and cut with fruit wood. There are various salts with different flavors on the table. The waiter will recommend the most suitable salt according to the steak you choose. You can also try each one
Dry-aged, it will be tender no matter how you eat it. ah! I donā€™t know where to eat such good steak in China!

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Store name: Aged + Butchered
ā°Business hours: 22:00 Closed
šŸ’°Per capita: 400+
Address: MD Place Mezzanine Level, JI. Setia Budi Selatan No.7,RT.5/RW.1, Kuningan, Setiabudi, South Jakarta City
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