Vietnam locals eating Phong Cua seafood crab food stall
This article must be saved well. This time I came to Vietnam 🇻🇳 specifically to eat big crabs, sand crabs and sand mother crabs, as well as many seafood dishes such as shrimps and clams. It is a restaurant that locals will patronize. Unfortunately, the crabs were sold out this time. To order, you first go to the front of the hall and choose from a variety of seafood. Each crab is alive and kicking, and you are told how to cook it and how it tastes. This time, I ordered the store's No. 1 curry: you can dip it with Vietnamese bread in the curry sauce. The crabs are really fresh, and the snow clam is also steamed and very delicious.By the way, the cooking skills in the store are also very fragrant. The stir-fried vegetables and seafood fried rice ordered this time are amazing. Especially the vegetables are really delicious. How can they be fried so fragrant? Things to note are that there will be staff next to you who will ask if you want help peeling the shells. Remember to tip. If you pay too little, you will be rolled your eyes.
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