Lu Wang's roasted fish sashimi, stewed duck with human face fruit, rice noodle soup, West Lake shrimp cake, Kuigu fish soup, glutinous rice cake with meat, flat rice cake, betel nut flower sweet soup
Hanoi, Vietnam has many kinds of food with unique tastesRice noodles: This is the most representative traditional food in Vietnam and is included in the list of world food. The main ingredients of rice noodles include vermicelli, soup, beef slices or chicken slices and various seasonings such as pepper, lemon, fish sauce, chili sauce, etc.
Luwang grilled fish sashimi: The fish bones of the dace with fewer fish bones and fragrant meat are first removed, then grilled with coal, fried, and eaten hot. When eating, it is also accompanied by peanuts, rice noodles, coriander, rice noodles, shrimp paste, etc.
Hanoi grilled rice noodles: When mentioning grilled rice noodles, tourists will immediately think of the drinkable and very delicious dipping sauce. The meat is cut into slices, grilled with coal after adding seasonings, and eaten with rice noodles and coriander
Braised duck with guava: This is a specialty dish in northern Vietnam. The duck is stewed, its meat becomes soft, and the soup released is mellow and sweet. The sour taste of guava and a few slices of taro are very delicious
Spicy fried snails: Spicy fried snails are one of the most attractive foods on the streets of Hanoi. Whenever the weather is clear and crisp in autumn, couples of handsome men and beautiful women meet at the snack bar by the lake to taste spicy fried snails and enjoy the cool feeling of autumn in the north
Spring rolls: Spring rolls are often eaten with barbecued rice noodles. The filling of spring rolls can be processed with snail meat to make the spring rolls more crispy and tender
Soup rice noodles: This delicacy is very particular about the processing, and there are about 20 kinds of processed raw materials. The most unique raw material is osmanthus cicada oil, which makes the soup rice noodles have a unique fragrance
West Lake Shrimp Cake: Its main ingredient is freshwater shrimp (shrimp living in West Lake). The method of making shrimp cakes is to wrap fresh shrimps with batter with seasonings and fry them in oil. After they are out of the pan, the fragrance is fragrant and delicious. This delicacy appeared between 1970 and 1980. There is a restaurant on Qingnian Street by West Lake in Hanoi. The shrimp cakes it makes have a high reputation
Rolled rice noodles: Wrap meat and coriander in rice noodles and eat them dry or dipped in fish sauce. Instead of cutting the rice noodle into vermicelli, the whole piece is used to wrap meat and vegetables. This has become a common way for Hanoi people to eat.
Qui Gu Fish Soup: A fish soup from Qui Gu County (now Qui Gu Town, Thai Binh Province), its main ingredients are rice noodle, fish and vegetables. The improved processing method of Hanoi people makes this delicacy more in line with the taste of Hanoi people.
Ciba meat ball: This is one of the traditional Vietnamese delicacies. The rice noodle made of glutinous rice is eaten with meat balls.
Flat rice cake: Flat rice cake is generally made of flat rice, mung bean paste, coconut pulp, pumpkin preserves, lotus seed preserves, and is usually used as a betrothal gift for engagement ceremonies. The flat rice is stirred with a small amount of water, heated, and sugar and a small amount of pomelo flower oil are added. The filling of the flat rice cake is made of mung bean paste mixed with sugar. Before wrapping, add coconut pulp or lotus seeds.
Betel nut flower sweet soup: It is one of the traditional delicacies of Hanoi. It is named so because the mung bean particles look like betel nut flowers, but the soul of this delicacy is the fragrance of pomelo flowers.
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