Must-eat food in Hanoi. Spring rolls, rice noodles, baguettes, traditional grilled fish
Hanoi is an ancient city with a history of more than a thousand years of civilization. Food is part of the cultural heritage and also a feature of civilization. Hanoi's eating habits are very traditional Vietnamese, but they have also absorbed the habits of French and Chinese dining. It can be said that Hanoi's food culture is a hodgepodge, which has formed its own unique flavor after embracing all foreign foods. So what are the must-eat foods in Hanoi, Vietnam?1. Must-eat food in Hanoi - spring rolls
Spring rolls are a special food with a long history in northern Vietnam and a particularly popular snack in Vietnam. Vietnamese spring rolls are different from Chinese spring rolls. The biggest difference is that Vietnamese spring rolls are not wrapped in thin dough, but wrapped in rice skin made from rice pulp. There are also big differences in the fillings. The fillings of Vietnamese spring rolls are mainly pork, shrimp and local vegetables. The taste is fresh and crispy, not greasy.
2. Must-eat food in Hanoi - Pho
Pho, formerly known as "Shahefen", is named after the Shahe River in Guangzhou. It is called "Tiao" in Singapore and "Pho" in Vietnam. Vietnamese pho is a classic delicacy in Vietnamese cuisine. It occupies an important position in Southeast Asian cuisine and even in the world's noodle food.
3. A must-eat delicacy in Hanoi - Vietnamese baguette
Vietnamese baguette is a product of the combination of Vietnamese and French food culture. Baguette, as the name suggests, is a French baguette. Since Vietnam was once a French colony, the French also brought this kind of food on the table to Vietnam, and it became the most common food on the Vietnamese people's breakfast table. The Vietnamese have improved the French baguette sandwich, adding Vietnamese unique meat, pickled radish shreds, mint leaves, etc., making it a new taste in the world.
4. A must-eat delicacy in Hanoi - Vietnamese traditional grilled fish
Vietnamese traditional grilled fish is a way of frying fish full of Vietnamese characteristics. The fish is put into the boiling oil in the traditional charcoal stove, and the fresh and tender fish pieces and scallions are fried with a "crackling" sound. The golden fried fish pieces are paired with vanilla, crispy peanuts, and fish sauce. Although it is a bit greasy, it is very crispy and delicious.
In addition to spring rolls, rice noodles, and baguettes, Hanoi also has many other delicacies, such as drip coffee, fish sauce, fruit milkshakes, Vietnamese sugarcane shrimps, etc.
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