The rest of the town of Kanienne is home, and it is a nice place to stay
In Sapporo, you can eat anything except eating 🍽️ You must eat crab when you come to Sapporo in winter! The whole winter is the best season for eating crab🦀️ in Hokkaido.The restaurant we booked is one of the few crab restaurants that is open at noon. There are almost no tourists, and the staff can only speak Japanese. Google rating is 5 points! !
📅 About reservation: There are only two rooms in the store, one for 4 people and one for 8 people. At noon, there was only our table and we sat in the 8-person room. A maximum of 6 groups of people are received per day. We went to the store to make an offline reservation the day before and needed to pay a deposit.
♨️ Cooking: Crab opening and cooking are all done on the cooking table in the room. You can eat while watching the chef🧑🍳 making dishes. The first two shashimi were placed on ice, and the crab's nerves were still beating, which was really fresh! All the dishes are crab dishes with different cooking methods and flavors. 🍚 The rice is also cooked in one pot and is very fragrant. The set meal does not include drinks and requires an additional service charge. The menu is in Figure 3.
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Appetizers:
• Steamed scallops
• Salted Hokkaido peony shrimp/lily preserves/duck meat/grilled scallops
King crab:
• King crab leg sashimi
• Rare and medium-rare crab claws
• Charcoal-grilled crab claws
• Deep-fried crab meat cakes
• Shabu-shabu
• Shrimp paste
• Steamed crab (crab heart)
• Rice (you can add dried fish/crab meat/fish roe)
Dessert
• Seasonal fruits
Store name: kanisienne (かにじぇんぬ 北のはなれ )
Address: Just near Tanukikoji shopping street, on the 8th floor of a small building, a very simple small wooden door, Japan 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 2 Chome−7-5 Home Building 8F
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