Top 10 must-eats in Pattaya, Thailand, each one you won’t forget
Thailand is a country of gourmet food, with a wide variety of specialties from all over the world. As a well-known tourist city in Thailand, Pattaya also has many must-try delicacies that will make you forget to leave. The following are the top ten must-eat foods in Pattaya, Thailand, so that you can enjoy a feast of delicious food during your trip.
Thai Grilled Fish (Pla Pao)
Thais like to grill fresh fish with rich spices and seasonings to make grilled fish Pla Pao. Crispy skin, tender and delicious fish, paired with chili, coriander and other ingredients will bring you a different taste bud enjoyment.
Hot and Sour Seafood Soup (Tom Yum Goong)
As one of Thailand's most representative dishes, spicy and sour seafood soup Tom Yum Goong is famous for its refreshing taste and unique aroma. The soup combines fresh seafood, lemongrass, kaffir lime leaves and other ingredients, and the sour and spicy taste is endless.
Pad Thai
One of Thailand's national delicacies, Pad Thai is a classic home-cooked dish. Rice noodles, dried shrimps, eggs, chopped peanuts and other ingredients are stir-fried together, plus sweet and sour coconut milk and other seasonings. It has a rich taste and fragrant aroma. It is not to be missed.
Coconut Milk Stewed Chicken (Gaeng Kati Gai)
Coconut Milk Stewed Chicken Gaeng Kati Gai is a rich Thai curry that stews tender chicken, coconut milk, curry paste and other ingredients together. It has a rich and mellow taste and a fresh and tender texture. It is a favorite of many people.
Thai Fried Spring Rolls (Por Pia Tod)
Thai fried spring rolls Por Pia Tod is a traditional snack made with vegetables as the main ingredient. It has a golden and crispy outside and a sweet and delicious filling. It is even more delicious when paired with sweet and spicy seasonings.
Mango Sticky Rice (Khao Niew Mamuang)
As the hometown of tropical fruits, Pattaya is indispensable for its delicious mango sticky rice Khao Niew Mamuang. Sweet and glutinous glutinous rice is paired with sweet and juicy mango, topped with coconut milk. The simple combination of ingredients brings the ultimate enjoyment.
Fried Shrimp with Egg Pancake (Koong Pad Kai)
Thai stir-fried shrimp with egg pancake Koong Pad Kai is a delicacy that is stir-fried with shrimp, eggs, green beans, onions and other ingredients. Rich in texture and delicious, it is a favorite dish for many people.
Grilled Pork Neck (Moo Yang)
Thai people are very skilled in cooking pork. Roasted Pork Neck Moo Yang is a delicacy made with pork neck as the main ingredient. The roasted pork neck is charred on the outside and tender on the inside, with an attractive aroma. It is one of the must-eat dishes for many people in Pattaya.
Thai milk tea (Cha Yen)
Thai milk tea Cha Yen is a tea drink commonly consumed by Thai people. The preparation method of the drink is simple, but its taste has almost become one of the symbols of Thai people. The sweet and rich milk tea paired with just the right amount of ice cubes is refreshing and pleasant.
Steamed Egg with Coffee Powder (Kai Jeaw)
Pattaya’s coffee culture is also quite unique. Kai Jeaw, a steamed egg with coffee powder, is a special dish made with fresh coffee powder and eggs as the main ingredients. The rich coffee flavor and soft cake texture blend together to create a unique taste.
In general, there are many mouth-watering delicacies in Pattaya, Thailand. By tasting local delicacies, you can not only feel the unique food culture of Thailand, but also bring you delicious food. I hope that the top ten must-eat foods in Pattaya, Thailand, introduced above can add a wonderful memory to your trip and allow you to spend a pleasant time in the world of food.
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