Shinsaibashi, Osaka! Look for this restaurant that has a long queue before it opens
A small shop established in Showa 56, full of atmosphereSitting in front of the board and watching the white-haired man cutting meat
The son looks like Yamada Takayuki, and the service is very warm
The old man will also take the initiative to help take pictures
After the meat is cut, it will be cooked in a small pot in front of it
The sauce prepared by the store is very rich and sweet
The meat is boiled and coated with egg liquid, which is tender and smooth, and can be continued with rice
There are two kinds of meat for lunch, beef and pork, beef is 1400 yen
1.5 times meat is 1800 yen, double meat is 2200 yen
Its dinner starts at 8000 yen, so the lunch price is particularly cost-effective
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