ESPA, the six-star spa at Resorts World Sentosa Singapore

There are many special treatments and a Turkish bath known as an oriental sauna, which is said to be the only one in Singapore. It can give the body a complete relaxation. After the SPA, you can let your stomach and tongue feel refreshed in the quiet environment of nature. Start with a cup of lemongrass tea, wild pepper leaves wrapped with walnut flowers, Thai sauce to open the taste buds, 65° low temperature cooking of Australian pork tenderloin, a few thin slices retain the texture of the meat, and add Thai hot and sour sauce to enhance the taste buds! The Chinese cabbage is used as the base to keep the soup full. The sea bass on top has crispy skin and tender meat, sour and spicy taste. The thin slices of fragrant mango are arranged into flowers. The glutinous rice under must be mixed with the coconut milk in the plate to better understand the beauty of the taste!