Macau Fengcheng Liji Shark Fin Seafood Restaurant (Taipa Guanye Branch), started in 1945
I finally tried Fengcheng Liji shark fin from Mingdu Ailai. It was really delicious and worthy of being a time-honored restaurant for decades. That mouthful of milky-white abalone fin soup was so fresh that my eyebrows fell off, a big piece of shark fin! A whole abalone! Super upright. You can order anything from the menu, everything is delicious, be sure to try the salted fish steamed meat pie! You will find that these two ingredients are so compatible.Restaurant name: Fengcheng Liji Shark Fin Seafood Restaurant (Taipa Guanye Branch)
Business hours: 11:00-22:00
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