Hong Kong Southeast Asian Cuisine Exploration Store, Toast Workshop·Tsing Yi City Phase I Store
Rarely eat Nanyang breakfastI came here for the Kayang Toast, which is really rare in mainland China. I am so happy to be able to eat it downstairs at home. But I was really immediately distracted by the tea-pulling technique and this cup of milk tea, and I already memorized the ordering term Siew dai. There must be less sugar next time!
After all, I drink milk tea almost without sugar.
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