Hong Kong Southeast Asian Cuisine Exploration Store, Toast Workshop·Tsing Yi City Phase I Store

Rarely eat Nanyang breakfast

I came here for the Kayang Toast, which is really rare in mainland China. I am so happy to be able to eat it downstairs at home. But I was really immediately distracted by the tea-pulling technique and this cup of milk tea, and I already memorized the ordering term Siew dai. There must be less sugar next time!

After all, I drink milk tea almost without sugar.