Kin Kub Koi, Bangkok's seafood restaurant is full of locals, recommended crab rice
A friend randomly searched for this restaurant on the map, and it turned out to be delicious!!! There was more crab meat in the crab rice than rice, and each one was so plump and firm that I still miss it after returning to China for so longThe crab meat and shrimp meat were so delicious that I almost cried after taking a bite. Seafood lovers should not miss it, Zundu is so delicious!
Steamed crab with milk: Crab plus the freshness of milk, it feels like spring!!!
Grilled shrimp: This is the best grilled shrimp I have ever eaten. It is full of shrimp roe and big in size. The most important thing is that it is not fishy at all. The shrimp meat is firm and sweet. We ordered two grilled shrimps, but if we go too late, they may be gone~
Philippine shrimp: The philippine shrimps are all shelled. I have to say that eating seafood in Thailand is really a happy feeling
Tom Yum Goong soup: Very fresh, sour and spicy, perfect with rice, very Thai taste
Oysters: It feels like they were just caught from the sea. I ate a full pot without making a sound and ate it with dipping sauce. I feel that my happiness index has risen sharply~
Other dishes are also very delicious, almost no thunder, and the drinks here can also be tried.
Pros: The seafood is very fresh, the taste is super good, the portion is large, and parking is easy
Cons: It is far from the city, almost all locals eat it, and there are not many tourists. If you want to go there specifically, you have to take a taxi
Restaurant address: 83/3 Thanon PhutthaMonthon Sai 2, Sala Thammasop, Thawi Watthana, Bangkok 10170 Thailand
Opening hours: 10:30–20:30
Price: USD 20-30 per person
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