Rae Patrick Publish time 2024-6-10 22:24

Hanakujira honten, Miyata Menji, Fukutaro, Mita Seimen. 4 restaurants to try in Osaka, Japan

1️⃣-3️⃣ Hanakujira honten
At first I thought Oden was just Malatang.
After eating it once, I missed the taste all the time when I returned home.
Beef skin, lucky bags, and tofu are all delicious.
The soup in particular is really fresh and sweet. I won’t feel thirsty at all after drinking it.
4️⃣-6️⃣ Miyata Mori
Mainly eat tsukemen noodles without soup
There are two kinds of noodles to choose from. They are very tough and elastic.
I went there and ate 4 times in 6 days. The wide noodles have the aroma of wheat!

7️⃣-9️⃣ Fukutaro
Mainly because his Okonomiyaki is delicious
A basic Okonomiyaki, a fried udon, and a glass of draft beer
Satisfied midnight snacker!

🔟-1️⃣2️⃣Mita Noodles
I also eat tsukemen. It still has a smooth and chewy texture and is full of wheat flavor.
I finish a big bowl every time!














Pages: [1]
View full version: Hanakujira honten, Miyata Menji, Fukutaro, Mita Seimen. 4 restaurants to try in Osaka, Japan