Come to Sanjiuxin Tavern and try the new Chinese style that has been very popular in Shanghai recently!

New Chinese style has been very popular in Shanghai recently. Last week, I went to a small bar and waited in line for more than 40 minutes. After dinner, I was still queuing at the door. The atmosphere of the restaurant does not require any filters for photography. It is suitable for chatting and eating with friends. It's very quiet here, and the food is simple and delicious. The most impressive ones are blue crab with soy sauce, rice with shrimp oil, dumplings filled with walnut wine, Wonton with crab eggs and shrimp, pig brain with scallion oil, beef ribs, etc.

Soy sauce green crab is a very Ningbo dish, filled with crab eggs, the crab meat is crystal clear, the red semi solidified paste tastes fresh and sweet, and the crab meat slides into the mouth. I was satisfied with a bowl of shrimp oil soaked rice with my friends. The Fried Rice on the top was soaked in shrimp oil soup. It was fresh, and the bottom was juicy rice with absorbent soup. Scallion oil pig brain has the fragrance of scallion oil. Pig brain is very tender, without any fishy smell, only scallion oil is fragrant and tender. Finally, a bowl of glutinous rice rice dumpling. They are very pink. You can chat while drinking.