DAY food diary: My series of restaurants in Shanghai to eat - Black Pe

For more of my guide to eating, drinking and having fun, please see (●'◡'●): My DAilY Life (douban.com)
I sorted out the Black Pearl restaurants I have eaten at, and wanted to make a collection here, because lz has eaten there There are not many, so I will write as much as I can. I will try to be as objective as possible in my evaluation, but there are some that I really feel are not worth it~ and I will tell the truth!
1. Bao Li Xuan Chinese Restaurant Bao Li Xuan
Bao Li Xuan I have been cultivating Bao Li Xuan for a long time. One year, my mother and I went to check into the Bulgari Hotel and finally ate at this Cantonese restaurant next to the Bulgari Hotel. . It is located on the third floor of the bungalow opposite the hotel. It has a comfortable environment, few locations, and a cozy atmosphere. It is best to make a reservation if you want to go. The service is in place. As soon as you enter, someone will help you pick up your coat, and someone will give you a set of cups to choose from and prepare tea for you.


The biggest feature of the meal should be the wagyu buns with the "BVLGARI" logo, which is very suitable for internet celebrities to check in, but I forgot that we had No points. To be honest, I think the taste is very average. The signature abalone cake and pastry egg tart are just passable. However, snacks are only available at noon!


By the way, I took a sip of the breakfast buffet at the Bulgari Hotel. I think the taste is very average.

The last one is the "BVLGARI" chocolate sold in the Bvlgari Hotel. A small piece costs 120RMB, which is really expensive, but after seeing the ginger and red date flavor limited to Shanghai, I thought about it. I bought it without much opportunity to eat it once. At that time, it was difficult for me to refuse the "limitation". But it took me a long time to open it and eat it, and the taste was just average.

2. DA VITTORIO SHANGHAI
DV, which I have admired for a long time, went there on the first day of the New Year. The food was very rich and very good. I think it was a wonderful experience, but because of the food There are too many, so let’s put some impressive dishes here!
First of all, the bread was served twice. Every piece of bread is very good. I like it very much.

The Italian seafood platter brings together all kinds of lobster and seafood. The portions are very conscientious. "It tastes like you are in Sicily."

The cow that grew up eating chocolate is rich in fat. The three of us were shocked to see such a large portion.

White truffle pasta, one of my favorite dishes, has a wonderful taste.

Super delicious desserts. The Cannoli cream in the picture below is freshly squeezed. As a dessert lover, I am very satisfied~!

3. KOR Shanghai
It was already the summer a few years ago when I went there. Because many celebrities checked in and were Internet celebrities at the time, it was not easy to make an appointment. I don’t know how it works now. So done. In my impression, the taste was average, but the atmosphere was quite good. My friend who went with me was probably very satisfied and went there again later.


4. Jinyumantang Chaozhou Restaurant
A Black Pearl restaurant that I have visited many times. The signature is "Puff Pastry Milk Bun", which my sister ate Even Jingwei Tianren must take me there. Later, I took different friends to eat there. Some of them were equally as Jingwei Tianren and couldn't forget it, while others thought it was just average. However, it is definitely a very cost-effective Black Pearl restaurant!
(Because I haven’t been there for a long time, I can’t find the picture yet.)
5. Suitangli
I went to Suitangli to celebrate my mother’s birthday. It is located on the second floor of the Middle House. It can be said that It's delicious, but it doesn't taste like a black pearl. What impressed me most was the 5j Ham Xiao Long Bao, which was really good, but it was the only non-lunch snack available. The foie gras chicken pot stickers and black vinegar beads quail egg siomai that I really wanted were only available in the lunch market. Friends who want to go, please note that the lunch market will taste better than the dinner market!


6. Dadong
A very famous roast duck restaurant. I have eaten there a long time ago. I remember that the service was very considerate and the taste was very good. , i roast duck is worth checking out!
(Can’t find the picture yet.)
7. OTTiMO
Another store that I want to introduce to everyone, it’s worth a try for oyster lovers! I think every dish we ordered in the picture below was quite delicious, but the steak was so large that it was a bit too much to eat.






8. Jingcaixuan
I went with my sister to celebrate the Mid-Autumn Festival and walked into this hidden place inside Hang Lung. A restaurant, the environment inside is really unique. Although the taste is not outstanding, it is not bad, and the service is also very considerate. But compared to a date between two, it is still more suitable for a family dinner.




9. Hakkasan
Hakkasan is located at No. 18 on the Bund. I had eaten here with my family once before, but I was sad when I heard that it was closed. Unexpectedly, after the epidemic improved, I was invited out to eat by a friend. When I arrived at my destination, I found out that it was this restaurant. The signature dish is the caviar-skinned duck, but I don’t think it tastes better than what I’ve eaten elsewhere, and the rest are just average. If I had realized that my friend was talking about this restaurant, I might have persuaded her to change. idea.
The first time was New Year’s Eve and I ordered a set meal.

The scenery I saw by the window on New Year’s Eve:

The second time was during the lunch market, and I didn’t think it was worth posting a single picture of it. picture.

Piece, I heard from the magazine where I worked recently that this restaurant has a spring menu, and it looks delicious!
10. Mercado by Jean George
This restaurant on the sixth floor of Three on the Bund gave me a very satisfying dining experience. I ordered the signature dish [Black truffle pizza, three kinds of cheese and organic eggs] It can be said that it is the best pizza I have ever eaten in Shanghai. Dzdp indeed says that Shanghai truffle pizza ranks first, and other dishes also perform well. I invited my sister who is studying in the UK. She was very happy with the food. Although the UK is closer to Italy, she said she had never had such delicious Italian food in the UK. The environment was also very good. After eating, she walked along the road. The two of us took a walk on the Bund for a while, which was very comfortable.



11. Keli Western Restaurant
I tried it with my family during the Mid-Autumn Festival a few years ago. The overall experience is very good, whether it is the food, environment or service. Keli Western Restaurant can provide you with a Perfect Night. The signature luxury Wellington steak did not disappoint me. Although it was a little greasy, as a Wellington, this is also a symbol of its identity. For an adult man and two adult women, such a Wellington is slightly too much. Perhaps four people are the best configuration.





12. Mr & Mrs Bund by Paul Pairet
Mr & Mrs Bund by Paul Pairet is located on the sixth floor of No. 18 Bund. Although a friend told me that it is not particularly delicious, I still found an opportunity to have brunch some time ago.
Open this door——

Salmon poached eggs, the product is good.

The purpose of my trip is to eat something I haven’t eaten anywhere else, Chicken Fuluowang. The impression is that it is a French dish, and I feel that it is still relatively rare in Shanghai.
Asparagus, mushrooms, chicken and duck liver are placed in a crispy puff. To be honest, although most of them are my favorite, when I eat liver, I will inevitably feel tired.


Dessert session~ I originally like to eat this kind of toast. The sweetness suits my appetite. However, this meal is a bit too greasy. It’s hard to avoid eating it in the end.
Put a piece of bread at the end!

I wouldn’t recommend it to everyone, but I won’t stop you if you want to try it. After all, I don’t know if I will go there a second time!
13. Sea Food View
I also went there to eat a long, long time ago, and my impression was that their black truffle grilled chicken was very good. When I clicked on dzdp, it was indeed ranked first among the signature dishes, and the rest were I have no impression of it, but I think it is a Black Pearl restaurant that is suitable for treating guests.
14. Huiting·Jingcui
Together with my mother, we went here for the famous crab noodles. The rich taste did not disappoint us. But the crab meat and shark fin that my mother ordered separately didn’t like the taste very much. Other than that, the food tastes very good. What's more special are the two drinks, Brick Heart Milk Coffee and Little Bear Milk Tea. They are cute (●'◡'●) and sweet to my liking ( •̀ ω •́ )y.
Fifteen. MERCADO 505
My perfect first experience of Spanish food. The ham and cheese in the salad pictured below are so delicious. One bite makes my soul tremble. The Spanish churros are paired with chocolate sauce. The churros are frosted, but the chocolate sauce is bitter. The combination tastes amazing. The famous blue cheese Basque is average to me.





16. WANG STEAK 王品
I have eaten Wangpin many times in other places, but never once in Shanghai because there are so many delicious foods in Shanghai (*^_^*). The taste and presentation are both good. It is the signature Formosa. I heard that it is cooked well to satisfy the Chinese taste. It tastes like chewing beef jerky to me (it still doesn’t taste very good). Steak lovers should be careful.
17. Xinrongji
Every time I want to eat at Xinrongji in Shanghai, the reservations are already fully booked. During the winter vacation, I originally planned to go to Taizhou to eat the most authentic restaurant, and the reservations are also fully booked. I ate it by chance in Ningbo. The wild yellow croaker tastes really good, and the braised bean noodles with garlic and garlic and the golden crispy hairtail are worthy of their reputation as signatures and must be ordered. I ordered two desserts from this restaurant, and they both seemed average.




18. Stone Sal Yanyan Western Restaurant
This Western restaurant The restaurant's tomahawk steak is famous, but when I went to eat it, I was attracted by the sea urchin bibimbap. Both of these dishes should taste pretty good, but now that I think about it, the one that impressed me the most was the black truffle fries. I remember eating a lot of them hahaha.

Nineteen, Xiyue No. 8
I ate at Hankyu Department Store in Ningbo. I thought the taste was really average. Maybe any tea restaurant would be better than this one. Woolen cloth.

Twenty, Sheng Yongxing
Sheng Yongxing won one Michelin star in 2022! There are two restaurants in Shanghai now. The one I ate at is the Bund restaurant. The night view is beautiful~ The roast duck with caviar is delicious, and each roast duck has its own ID card. You can scan the QR code to see the history of the duck, and you will also receive free shipping. Got me a duck keychain hahaha, it’s in picture 2! The pepper-flavored flower snails and golden deep-sea large yellow croaker also left a deep impression on me! Delicious~




Twenty-one, Upstairs Club
Flowers Needless to say, the chicken soup is so fresh. The beef is really, really tender. The shrimps are peeled and put into your bowl. The service is very good.
But I think the best thing here is the frozen lemon tea hahahaha~


Twenty-two, Zuidong
It is said that it is Affordable New Glory(?). I think it tastes great! Not inferior to Xinrongji! Of course, it could also be because I was hungry that day too. This shrimp cake is very delicious~
5J ham bibimbap! I think it is a very magical dish, how can it be so delicious, fragrant and yet so spicy. I couldn't help but continue eating even though I was feeling spicy.
Fruits were given after the meal, and the service attitude was 👍~


Twenty-three: Yuzhilan
The famous Yuzhilan, for me It is an experiential restaurant, and it is enough to experience it once. For me, the high price may be due to the good service attitude and expensive ingredients. There are only two dishes that I like the most. One is the abalone in the picture (picture 1), and the other is the traditional Sichuan dish Sweet Shao Bai. The main ingredients are pork belly, glutinous rice, and bean paste. The method is to sandwich the bean paste with the meat slices and steam them until they are soft and serve them as desserts. Table, I ate this famous dish for the first time in Yuzhilan, and it felt very good! Looking forward to going to Sichuan to eat the most authentic food!
A restaurant worth experiencing once, but once is enough!


Twenty-four, Jiaquan Qifu Restaurant
If you want strong Amway, give everyone a black pearl! Great to go for family dinners! The signature Qifu Crispy Chicken is very delicious, it can be said to be the best crispy chicken I have ever eaten. The Phoenix Thousand Layer Cake, Shrimp and Shredded Chicken Spring Rolls, etc. are all worth ordering, but the shark fin soup dumplings are not highly recommended.
The tripe pictured below is equally as delicious as Qifu Crispy Chicken. It is particularly chewy and delicious. Anyone who doesn’t like tripe can give it a try~
I also like the environment of this restaurant! It feels like a family gathering in a TVB drama~

Twenty-five, SOLO
The famous SOLO has been open to Daxue Road for a long time. How could my friends and I not try it? Just for a moment. All the dishes we ordered were outstanding. The solo special style with seafood is my number one recommendation. Not only is the small seafood chewy and delicious, but the vegetables with the sauce are also extra crispy and delicious. You can’t stop taking one bite or two. The second recommendation is the sliced ​​Wagyu steak, served with Shanghai salt and black pepper. Their steaks are really tender and juicy. Parma ham with honeydew melon and solo grilled chicken are also good!
For dessert, we ordered nut sorbet, which was a bit alcoholic, but it was still delicious and a special dessert.

Finally! ! Don’t think it’s over! There is also a hidden menu - scallion oil noodles~ Remember to ask the waiter to bring a bowl.
The portions are huge and the taste is great! You can also taste the taste of old Shanghai in the restaurant you care about!

26. La Scala
La Scala, located on the first floor of the Sukhothai Hotel, is the new black pearl in 2022. I ordered a mushroom risotto, and the waiter asked me if I wanted it to be moister. I said yes, but I felt a little regretful after eating it. It was so moist that it felt like rice. Italian style abalone seafood soup, the abalone is soft yet chewy, I like it very much, but the garlic bread is a bit too soft, and I don't like the other side dishes in the soup. The dessert is mille-feuille pancake. I like the crispy texture very much, but... there is too little mille-feuille pancake and too much cheese.

The pre-dinner breads include focaccia, crispy and sourdough bread. I also got a sauce called Pistachio Meat Sauce, which includes pork liver and chicken!

It feels like a relatively ordinary Black Pearl restaurant, but that may be because I just went for a light meal and didn’t order much. The service is still in place. The environment is——

Finally, it suddenly occurred to me! ! The decoration of this restroom is very unique! ! Anyway! ! I especially like it! ! This is the restroom with the most aesthetic design that I have experienced in so many restaurants in Shanghai. Hahaha. Everyone can go and see it if you have a chance! !
Twenty-seven, Ye Ma
What I recommend today is a super affordable black pearl. It is said that it has been on the must-eat black pearl list for four consecutive years. I can’t find a picture of where I ate there before, but when you enter this restaurant, you don’t have to order anything else. A bowl of their classic yellow croaker rice cake is a must! Very delicious!
28. Jinxuan Chinese Restaurant
Located on the 53rd floor of the Pudong Ritz-Carlton Hotel next to the International Financial Center, Jinxuan Chinese Restaurant is both a Black Pearl and a Michelin star.
Dine by the window and overlook the beautiful scenery. The night view should be even more beautiful.

I think most of the dishes are delicious, but not fresh. The only thing that surprised me was their signature dish, which is cooking lobster after seasoning cereal with curry. It’s really special and worth eating.

Twenty-nine, Crescent Moon Window
The Crescent Moon Window was once shortlisted for the 2021 Black Pearl. My friends and I went to a Pre-Christmas. Let’s talk about the environment first. This restaurant gives me the feeling of being small and exquisite. The layout is very beautiful, but it seems a bit small and cramped.


Let’s talk about food! We went for the Caviar Trio Steak Wellington. Sure enough, whether it was original, paired with sea salt, or eaten with caviar, we were not disappointed!

In addition, we ordered New Zealand mussel salad with lemon orange jelly & wasabi sesame sauce, low-temperature Japanese hot spring eggs with Spanish Iberian ham, and black truffles and matsutake mushrooms Soup, Wagyu beef clear soup, Donghai yellow croaker with Jinhua ham & spring bamboo shoots are all delicious!
This restaurant only has mediocre desserts~

Thirty, Da Ivo Italian Restaurant·Magic Mirror Afternoon Tea
I arrived late at noon and was lucky enough to get a scenic spot overlooking the Bund. The service attitude is very good, I like this place very much!

The meals are also very delicious, the Italian sausage dill noodles are amazing, and the grilled Australian Wagyu M3+ beef tenderloin is also very delicious. And this dessert, I often feel that the desserts in Western restaurants are average because I am full and because they are really not to my liking. But this strawberry mousse is delicious. Highly recommended for a family dinner.

Thirty-one, Zifuhui·Qian
It’s delicious! A great Cantonese restaurant for gatherings or entertaining guests!

The tilted bear at the door is so cute.

Almost every dish is delicious. I don't usually eat pigeon, and I think the taste of pigeon meat is very strange, but the pigeon last night left me with a long aftertaste, it was very tender and silky. The sixth dish tastes a bit like Xin Rong Kee's garlic bean noodles, but with the addition of snail meat, it is very friendly to people who like to eat snail meat but don't like to peel it. It is very enjoyable. The braised pork and abalone in Picture 7 is sweet and delicious, and the Braised Pork Noodles in Picture 8 is Shandong cuisine. Zi Fuhui is really well versed in it, but it is also delicious hahaha.
Strongly Amway this! !