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DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu

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Post Time 2024-12-13 22:16 | View all Read mode

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Welcome to open my guide to eating, drinking and having fun: My DAilY Life (douban.com)
Japanese cuisine has opened a special section: https://www.douban.com/group/topic/283591031/?_i=67355438g2fF_1
< mark style="background-color: #FFF7CC;">Taotaoju
Personally, I think Taotaoju Restaurant tastes better than Dian Doude, and the environment is better (referring to the Xintiandi store, which has many branches now), and the queuing problem has basically been solved.
The ones marked with names in the picture are my favorite dishes, especially the One-bite crispy tofu, which is my top choice as I already love eating crispy tofu.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Kim Min-Hee Korean Fried Chicken
Because after listening to "I Eat Fried Chicken at People's Square" "I suddenly wanted to eat fried chicken from People's Square, so I ordered it because it was a takeaway taken in my dormitory. The photo was average, but without any filters. This is the original quality of fried chicken. I ordered a very satisfying single person set meal, a double combo of boneless fried chicken, but I ate it with my roommates. With the additional custard buns and stir-fried vegetables, it was very satisfying. This single person set meal was always The price is 48 yuan.
It is worthy of being the number one fried snack in Huangpu District. The fried chicken has no fishy smell and the meat is delicious. The flavors I chose are milky cheese powder and honey mustard sauce. Friends who tried cheese powder for the first time said it was amazing. I personally also like the taste of cheese powder, which is a good choice for dinner parties.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Banquet in Huaiyang
It was a pleasant and embarrassing experience on the fifth floor of Shanghai Wanda Reign Hotel near Yuyuan Station. I planned to invite friends of the same age to dinner and chose several restaurants. I said I was most interested in Huaiyang cuisine, but I didn’t expect that Youyan Yipin Huaiyang is obviously a restaurant more suitable for family gatherings. It would be out of place for us to sit in the hall and dine. Fortunately, we still enjoyed our meal and the dishes were stable.
From the picture of the dish I found so far, I think we must have ordered Yangzhou dried shreds. After all, it is my favorite Huaiyang cuisine. Is there really a restaurant that can make Yangzhou dried shreds unpalatable?
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
The lobby environment is as shown in the picture. It is very "home and everything is prosperous" and "the flowers are full and the moon is full".
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Shu Caiji Fried Vegetable Rice (People's Square Branch)
I saw up on a video website before The boss recommended it. It is also a store that relies on takeout and will repurchase. Let's put a takeout order for today's dormitory. The bacon rice with shiitake mushrooms is very filling and very delicious. The reason why it attracts me more than other rice dishes is that it has my favorite mushrooms. If you like mushrooms, don’t miss it. The special pan-fried rice is also worth a try. I drank the curry beef soup in winter. It is very warm. Comfortable, the poached egg noodles are a no-brainer.
20+ per person. Another thing to note is that this store delivers throughout the city. Please pay attention to the time when ordering, as it will affect the flavor if it is cold.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
ELI FALAFEL Lebanese Restaurant
Friends who like niche cuisine came to Shanghai and wanted to explore this restaurant At that time, there were only two branches in Shanghai, but today I went to visit one more store in Lujiazui. We first went to the Urumqi Middle Road store, but the store was very small like a fast food restaurant, and there was no Lebanese omelette that my friend was obsessed with, so we took a taxi to the Jiujiang Road store. The environment was much better, like a restaurant. I don’t know where it is now. Has the home changed?
We ordered the Lebanese omelette. The egg was runny. No matter how you cook the egg, it won’t taste bad. I like this one better. The hummus sauce is used to go with the naan and beef croquettes. You can put various kinds of eggs in the naan. There are side dishes, but I’m still not used to the taste of chickpeas; and chicken liver stew with pomegranate sauce, I don’t like this organ very much. It was a bad meal experience for me, but friends who are curious about Middle Eastern cuisine can give it a try.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Golden Times Shunfeng Hotel (Siping Road Branch)
Another successful takeaway meal, I was originally craving for the picture of fried tomatoes and eggs that someone else posted, so I opened the takeout app to search, selected the first restaurant on the list, and had a happy night again. Per capita is 52 yuan.
Every dish is worth it. The tomato scrambled eggs satisfy my craving. I don’t know if the signature sea bass is a little fishy because it is cold, but it is very delicious after dipping enough in the sauce, sour and sweet, and the crispy skin. The chicken is perfect. My roommate said it was super good after eating it. Yue Yue originally thought it was the first product from Tung Fat Road. The flavor of the fragrant quail eggnog is a bit strong, and the Shunfeng sugar cake has osmanthus on it. My roommate who likes salty food said it was a bit too sweet, but it suits my sweet taste. , the fruit is five small oranges as a gift, which is quite sweet.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Shiheyuan New Beijing Cuisine
I think it is a very ordinary Internet celebrity Beijing cuisine, Duan style is unique The fish head was average, the scallion oil crystal chicken was average, and the old Beijing sugar pancakes I was most looking forward to had no sweetness at all and tasted no different from fried dough sticks.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Then I want Amway’s SOE, which is limited to Manner this week. I wonder if everyone can get there in time to drink it. It’s really special and delicious! It has the fragrance of strawberry, I like it very much!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Amo Ling Chicken Porridge
Amo Ling Chicken Porridge, recommended by food internet celebrities, tastes great Anyway, yesterday I ordered a gourmet errand to try it out on Friday. Unexpectedly, I suddenly had an internship arrangement during the errand, so when I went to get the takeout, the porridge was already half cold, but the overall taste was still very good.
Huadiao Drunken Chicken: I was craving for Huadiao Chicken Pot a few days ago, and this dish is very delicious.
Chongming Tianjiu Niangzong Chicken Claw: One of the signatures. Although it is sweet wine, I think it is not much different from Huadiao. However, Fengzhao is also very suitable for eating with wine. I took one bite and it was very enjoyable.
Signature Three Yellow Chicken Porridge: When you get the porridge, it is already half cold, but you can taste how delicious it is when it is hot. The Three Yellow Chicken is very delicious.
This store is a crack in the wall! Every dish I ordered was delicious.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Kru
It is said to be the ceiling of Taiwanese cuisine in Shanghai. I went to try it a few days ago. First of all, the environment is very good. In Yongping Lane, Hengshan Road, there are many restaurants with unique decorations from various countries.
French Braised Pork Rice with Scallops: How can you not eat braised pork rice when you come to Taiwan? In my eyes, this bowl of braised pork rice has no merit. After all, braised pork rice is difficult to make and tastes delicious, but the "French" style makes me Didn't taste it either, the scallops didn't blend well with the braised pork rice.
Large Intestine Wrapped in Small Intestine: When I was playing in Taiwan, I always wanted to eat the large intestine wrapped in small intestine. The sausage wrapped in glutinous rice can indeed bring me double happiness. separation.
Fried oysters: I think fried oysters are not as delicious as raw ones.
Crispy rice pig blood cake: This is also an authentic Taiwanese delicacy that I am looking forward to. I think it tastes good, but remember not to pack it up and eat it cold, as it will have a fishy smell.
Golden Spike Wheat Milk Tea: The dish I want to be amway the most! ! ! If you don’t hate milk tea, please order it! ! ! Taiwan is indeed the birthplace of pearl milk tea. This cup of milk tea is mellow and delicious, and the ingredients inside are not only chewy but also have a wheaty aroma. If I go there again next time, it will definitely be for this milk tea, which will also come with delicious cookies.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
mango tree Mango Tree Restaurant
Another Meituan errand meal shared in the dormitory, highly recommended to everyone! ! ! I think it is the top Thai food I have eaten in Shanghai so far.
Thai milk tea: I have always liked the taste of Thai milk tea. The pearls here are still "poppy", but I personally still like them chewy.
Thai stir-fried Phnom Penh noodles: I like it so much. The noodles are coated with egg liquid and bean sprouts. It has a sweet and sour taste.
Charcoal grilled pork neck with vegetable salad: The pork neck is very tender and has won unanimous praise from the dormitory.
The steamed sea bass with lime and Tom Yum Seafood Soup are also guaranteed!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Zanglong Sea of ​​Clouds
Another day of ordering takeout in the dormitory! Today is Zanglong Yunhai on Daxue Road in Wujiaochang ~ Yunnan cuisine! I won’t post pictures because they don’t look good.
Black truffle fried rice: a must-try! Super delicious! Rich black truffle aroma!
Dai-flavored grilled tilapia and grilled pork belly are grilled with the natural aroma of the ingredients. They can also be eaten with dipping sauces. I prefer the original flavor.
Hani's Choking Chicken and Golden Soup Crossing the Bridge Rice Noodles, maybe because they are takeaways, I didn't find them particularly delicious.
But it’s still the Amway store!
Maolago
It’s Friday, treat yourself to Meituan for running errands! This Mao Laguo restaurant is one of my few experiences with Guizhou cuisine. It is very good and I highly recommend everyone to try it! Although the dishes that can be ordered for takeout are limited, all four of them are delicious.
On the upper left is ham and potato crispy rice. The rice grains are knotted together. It is delicious, but friends with bad teeth may find it too hard. On the upper right is the charcoal-grilled sausage, which is very chewy and fragrant. The cauliflower on the side has a unique taste. On the lower left is the pig's trotter bream, a cold dish that is crispy, chewy and full of gelatin. On the lower right is the spicy egg fried rice. No matter how spicy it is, you can’t help but finish it. This shows how great it tastes! .
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Xi Zhuzi·Charcoal Barbeque·Tavern
I am greedy for this Northeastern barbecue restaurant in Wujiaochang I’ve been grilling live eels and Northeastern sauerkraut for a long time, and I finally made an appointment with my friends to check in. The environment is red and green, very eye-catching, and the bistro has a rich flavor.
Master’s Mixed Beef: Eat it with Northeast grilled sauerkraut. It tastes great. It’s different when the waiter cooks it. You must order it!
Grilled live eel: Even the last dish was so delicious that we, who were 90% full, drank it all. Remember to ask the waiter to grill it.
Northeastern sauerkraut: Northeastern sauerkraut yyds tastes best when grilled.
Fat Sausage: How can you eat Northeastern cuisine without ordering a dish of Fat Sausage? The taste is worthless.
Solid egg ham sausage: As a ham lover, I ordered it immediately after hearing that it is a Northeastern specialty. The "solid egg" is very special. When roasted over the fire, it will become a delicacy in the world, especially the piping hot ham sausage. It is super delicious. value.
Side dishes: There are also quail eggs, which shows what a conscientious and affordable side dish.
Service: It can be five stars! Very popular.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Xiaobangtan Northeastern Barbeque
I still bring it today A Northeastern barbecue restaurant located near Daxue Road in Wujiaochang.
Northeastern Freshly Mixed Pork: It is indeed the signature dish and tastes great! Together with the Northeastern sauerkraut and onions that I ordered, the meal was grilled and very fragrant.
Northeast Frozen Autumn Pears: It was the first time for southerners to eat frozen pears. As soon as it was served, I took a bite eagerly. My teeth were frozen, but I still got the delicious taste when I ate slowly. I felt that the fragrance of the pears was thawing. In the process, it is released bit by bit.
The barbecue at this restaurant is quite delicious, sizzling and oily, but the rice sausage is not particularly delicious in my opinion.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
The Qingming Festival is approaching, do you have any plans to buy Youth League? This is the express delivery lz got on the first day of school closure. Shen Dacheng bought it before school closure. Yesterday After eating it, I thought it tasted very good, so I came to Amway.
I have a sweet tooth, but my friend is not too sweet, so I think the matcha milk dumpling is more delicious. My friend is full of praise for the taste of Dahongpao milk tea. It depends on your preference.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Alimentari&Grill
Check out the Alimentari series in Shanghai, this is 3/5, first of all, I think Kangding The cuisine of this Grill on the road is not much different from the Anfu Road store and Donghu Road store I have eaten at. Let’s talk about the environment. Perhaps the most special thing about Grill’s house is the decoration of the bathroom. The entire bathroom is in this style. I even took a photo of it.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Both the pan-fried sea bass and the XXL truffle beef fillet are good, but the XXL truffle beef fillet scares me. It is more suitable for four people or more (you can compare the plates) , I think the must-order is the one on their dzdp list - Mediterranean Benedict, poke the egg yolk, wrap the ham and stuff it into your mouth - It tastes like heaven!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Ethai Cafe
This store is in Jing'anjia It’s on the second basement floor of the south area of ​​the Li Center. It had just opened when I went there, and it was one of the best Thai food in Shanghai that I had. I don’t know if it has been transformed now! The service in this store is very good and considerate. The lobster slices are given for free and can be refilled. My favorite Thai dish is Thai Pork Rice. It doesn’t taste bad no matter how you cook it. Of course it’s delicious when made here.
In addition, the massaman curry breaded chicken is very large, and my colleagues like it very much. The prawn tom yum soup tastes good too. I have always liked the taste of Thai milk tea. Stir-fried vegetables with shrimp paste and mango. Glutinous rice is also ok!
Mootou Daddy Restaurant
I ate here last semester! Same as running errands! But even if it’s delivered by an errand, it’s still delicious! It is indeed an internet celebrity store recommended by food bloggers on the short video platform! Every dish is delicious! Feel free to place boldly!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Mist Bistro by JL Liang Zigeng
I had something to do that night, But when I saw Liang Zigeng's name, I wanted to go because he was a judge on a cooking competition show called "Top Chef" on Oriental Channel that I loved watching when I was a kid.
🥘Ye Liang’s signature salted egg yolk full moon stuffed barbecued pork: delicious! Especially the crispy outer layer is amazing, and the salted egg yolk is so big that it feels a bit greasy at the end.
🌶️Sichuan style roasted pepper crystal meat: The texture of the first piece of meat is amazing, the second piece is a bit greasy, and the preserved egg and pepper underneath are also delicious. It's amazing that I can think of this combination.
🥗Iberian Ham and Zucchini Salad: The ham is cut super thin and delicious.
🍮Caramel Mochi Ice Tofu & Blind Box Ice Cream: The taste is very good ~ The blind box is a surprise! And it's not an ordinary taste, it's a taste I can't remember the name of.
🍗Shancheng Sha Ginseng Braised Free Range Chicken: A very creative dish! But the taste is average.
The rest is all in vain! It’s worth going for the first four courses!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Thai Gallery
A Thai restaurant located in Jing'an Park - the name is Thai Gallery. First of all, the environment must be very, very good. Their house is built next to the lake, and there is an underground floor where you can see the lake. Secondly, there are a lot of people, so remember to make a reservation hahahaha.
Their dinner plates are very cute, Panda~then! Tom Yum Soup is a must-try! ! ! I once thought this was the best Tom Yum I had ever had in Shanghai!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Sandeok Korean Food
This is another restaurant that I want to recommend to everyone. If you can only eat one food in Korean Street, this is the best one. ? (Also note, you will most likely have to queue). The Samtoku spicy rice cake, a plate of pork belly, and flower crab fish cake soup all made my friends and I happy!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Fafu Hanjia·Korean Charcoal Barbecue
A Korean restaurant that is favored by others! It's really delicious~( •̀ ω •́ )yThe grilled pork belly is delicious, but my favorite is the king oyster mushroom. I just checked dzdp and found out that it was Korean food created by Wang Jiaer's team.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Lanshan Breakfast Company
An Internet celebrity store, I I admit that the first time I wanted to go there was because I was attracted by the name among the thousands of online celebrity stores. Arashiyama? Kyoto scenery. Breakfast company? It sounds unique. There are currently three branches, and I have been there twice, the earliest one (Jing'an Temple) and the one in Xintiandi. The first time I went there specifically to check in, there was only one in Shanghai at that time, and I almost had to queue up because of the rain, but I guess I won’t do that now. The second time I was passing by and I happened to be hungry, so I went to have breakfast and dinner.
My personal suggestion is to check in as a serious Internet celebrity store, and you can pull weeds. I don’t think it is really necessary. The best thing about it is probably the beauty of its name, but you can still go there if you feel hungry while passing by. One to eat.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Dashu Restaurant
I went there at the beginning of last semester, and the queue was so long~ I opened dzdp today and saw that it is still number one on the popular list of Cantonese cuisine in Shanghai! It's really delicious! Great Amway! The signature curry breaded chicken is a must-try! Lapsang Souchong milk tea is a must-try! The rest are also without thunder.
The waiters are also very funny.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Blaz
Located near Exit 7 of South Shaanxi Road Station, it is another very delicious French restaurant . I love the bistro atmosphere. The beef bone marrow is plump and juicy, a must-try. The roasted chicken stewed in butter is also good, and the taste is not bad at all. The roasted maitake mushroom is my favorite, and it is also delicious, with the unique aroma of the mushroom. There is only one dessert, which feels very ordinary. I remember it was taro balls? Not recommended.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Small Try GOP STORY
It is said to be the best beef intestine restaurant in Shanghai. Beef intestine lovers have been looking forward to it for a long time. I actually went there but was a little disappointed. The beef intestines were a bit oily. I didn’t want to eat beef intestines for a long time after finishing that meal. But every side dish and chicken cake that comes with it is delicious.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Xiangjiang Jiaoyuan Porridge and Rice (People's Square Branch)
A super, super delicious restaurant, highly recommended. On a small street, the store is not big, so you may need to share seats or queue up. But it's really delicious. I went there to have porridge. I ordered a bowl of porridge and the barbecued pork with smooth eggs as shown below. The porridge is delicious and the eggs are smooth and tender.
I just wanted to drink a cup of Xiangjiang milk tea, but it was not on the menu.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
溏会
A Cantonese restaurant located in CITIC Plaza. The first picture is of fish with crabmeal and tofu. Not only is the portion huge, but it also tastes great and is perfect as a meal. But my favorite is the Noon Rose Black Tea Egg Tart in the second picture. The rose beads embellished on it make this dish even more special.
In addition, the more memorable one is the fried pigeon breast with fresh abalone. The fresh abalone is really delicious, but I still can't accept the taste of pigeon meat.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Yanting Chinese Restaurant
Going to stay in Jing'anrui with my mother When I was lucky, I stopped by the Yanting Chinese Restaurant in the hotel [I would like to recommend this hotel here, it is very nice to stay! The hotel room is very spacious and the decoration is European luxury and retro that both my mother and I like. 】
The dishes ordered are all very good. The shredded eel is stir-fried with cherry blossom shrimp and leeks. The shredded eel goes well with rice and is not fishy at all. Fresh snail meat soaked in spicy rice wine, fresh snails soaked in 10-year-old Huadiao wine, and served with bad edamame on the side, the snail meat will satisfy everyone. Shunde fish soup with seasonal vegetables has no merit or fault.
The picture below is the must-cue crabmeal and chrysanthemum fried rice! Pour a full bowl of crabmeal onto the vegetable fried rice and stir evenly. It's really a pleasure to eat. Recommend this restaurant——
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Yuangu Yunjing
A creative dish I had last night. There are three stores in Shanghai, Wuyuan Road store, Yuyuan Road store and Expo store. I ate at the Expo store. We arrived at the restaurant after dark. The environment was very good, with winding paths leading to secluded places under dots of lights.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Indoor -
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
We ordered four dishes. The signature black coriander mushroom spinach is very refreshing, and both the spinach and the coli mushroom have a good texture. But I don’t like the raisins that people say are the icing on the cake. It feels weird to eat sweet raisins when tasting this cold dish. And this dish was a bit too cold, so I won’t order it next time. It is also the signature Hakka Black Bean Chicken with Yellow Wine. The chicken is very tender and the rice wine is fragrant. The side dish is taro, but unfortunately I don’t like taro. Mountain and sea soup! A must! Chicken soup, green pepper, abalone, fresh bamboo shoots, and shiitake mushrooms are five-in-one. It is so fragrant and fragrant in the mouth. I really like the peppery taste. The last dish was katsuobushi fries, served with mayonnaise and barbecue sauce, which was a hit and miss.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
If you are passing by, you can go.
Ma Liuji
One of the more famous labels of Ma Liuji should be the store opened by Mr. Wang Xiaofei, right? I went to experience this celebrity restaurant these days.
Tanghulu is given for free, you can add more.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Complimentary side dishes, pickled green beans and pickled radish. To be honest, I think the most delicious dish is this pickled edamame dish.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
I am very disappointed with the roasted pepper preserved eggs. I quite like the texture of preserved eggs, but seasoning is also very important. The roasted pepper placed on the large preserved egg has a taste that I can't get, and it does feel a bit burnt. Discounting the roasted pepper, the preserved egg tastes okay, but it is too big and loses its chewy taste, not to mention it has no taste. Far inferior to the preserved eggs of Taier Pickled Fish, it is my favorite. You can take one bite and the seasoning is good! Not recommended.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Incense pot with fat sausage is just okay~ There is an aroma of incense pot when you serve it! Although the sausage was large, it was well prepared and had no peculiar smell. But my favorite thing to eat is the bamboo shoots in the side dishes!
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
You can give it a try!
Mommy Thai Food (Changle Road Store)
On Changle Road, the store is very small. I ordered a few dishes, most of which were mediocre. The shrimp cakes were hot and delicious, but a little too thick. But the Tom Yum Soup is still worthy of praise.
If you want to eat Thai food and you can try it nearby, it’s not worth checking in.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Weihuang Guangfu and Xiaohaihai
A store that will make me a repeat customer, it lives up to my expectations Famous internet celebrity store. I ordered a lot of dishes, some of which were not surprising, and they were all delicious. The drunken chicken pot is really delicious. Huadiao wine is very delicious. It is said to be the first restaurant to invent drunken chicken pot.
I strongly recommend everyone to have a warm bowl of Drunken Chicken Soup in winter.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Bamboo House Sichuan Cuisine (Times Square Branch)
The famous Bamboo House Sichuan Cuisine, my friends and I had it on Saturday When I go there after 7pm in the evening, there are still more than ten tables lined up. Friends who are interested must pay attention to the time if they go to eat.
We ordered a grilled fish set meal for 2-3 people. The grilled fish lived up to its reputation, with delicious meat and rich side dishes. The glutinous rice dumplings with glutinous rice are also delicious. But the preserved egg tofu is average (maybe my requirements for preserved eggs are too high!)
The stir-fried pork is a bit too spicy for me, but the shredded pork and boiled eggs taste okay.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jingcai Zhenpin Hot Pot
I work at this hot pot restaurant that was very popular some time ago I went to eat very late in the day, and I was probably the last one to go in. Maybe because most of the other customers were sitting and chatting, the waiters were all around me. I have to say that the service was so attentive and must be praised.
Check out their self-service section.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
The signature braised abalone with green onion is better than the abalone I have eaten in many places.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Segovia Roast Suckling Pig, this dish tastes very bad, so be careful when ordering it. [Of course, there is nothing you can do about it in the set meal
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Eat good food·Hong Kong food·Cantonese food
Also It is considered an internet celebrity store. We went to Ruiao store at noon on Saturday and still had to queue up. I heard from friends before that this restaurant is delicious, so maybe I had high expectations, but I thought it was just average. The top 1 barbecued pork puff pastry on dzdp and the top 3 black truffle spring egg siomai are both ordinary in taste. There are quail eggs hidden in the siomai, which is fluid, so it may be more special. The TOP2 steamed chicken feet with Baiwei sauce is quite good. There is also a dish of Drunken Chicken Pot. My friend and I felt very tired after eating it. We also wondered whether we were drunk (?
This restaurant is not recommended.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiyou Porridge Hot Pot
This porridge hot pot has been recommended to me by countless people in my family! I actually had it on Friday night. If you go, be sure to make a reservation on dzdp, because This restaurant is very popular.
Although it is a porridge hotpot restaurant, But I think the best thing is the chicken wings. The porridge is delicious, especially with the soy sauce. Remember to order the scallops. As for the seafood and meat, I think they are average. .
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Sanfengyuan Halal Foodie
I discovered a treasure halal dish while walking on Nanjing West Road. I smelled a burst of fragrance as I passed by the door. It turned out to be this halal dish. The casserole and barbecue were cooked/grilled outside, which hooked me in.
Finally, I ordered the three-fresh casserole and the grilled lamb skewers. They were all delicious. I wanted to try the noodles next time. >Jiangbianchengwai Grilled Whole Fish (Meluo City Store)
My friend has wanted to eat grilled fish for a long time~ She said that she passed by once and thought it was very delicious, so I went with her to eat on Friday It’s really delicious! There are a lot of people queuing up, so be careful when you go.
In addition to the delicious grilled fish, the preserved egg with pepper and crispy pork are also delicious!
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The MarketLane · Ji (Xintiandi Branch)
A Thai restaurant that I think is good. The Tom Yum Soup, Colorful Mango Sticky Rice Garden, Pork Neck Kebabs, and Shrimp Cake we ordered were all good. , the watermelon cake and durian ice cream provided are also good. The environment and location of the restaurant are also good.
Although the attitude of the waiters is good, the service level and efficiency are a bit low...
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
Lan Kwai Fat Late Night Supper Pai Dong ( Wujiaochang Wanda Store)
I came to this restaurant for the Drunken Chicken Pot. Among the dishes we ordered, I think the Touyou Diaolong and Xingzhou Fried Rice Noodles were both delicious. The drunken chicken pot was also okay, and the seafood dipping sauce was very good. Because I like to eat snail meat, I ordered the green olive snail slices. I don’t recommend it. The snail slices were not tasty enough and chewy. The frozen lemon tea here doesn't taste very good either.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu
chushan barbecue
I ate on the B1 floor of Bainaohui next to Xujiahui Metro City store, the visual effect in the restaurant environment is very unique. I think this restaurant is generally average, not as delicious as the mutton skewers a long time ago, but the pig brains are amazing. My friend said it was a bit too salty, but it was just right for me. The main reason is that the taste of the pig brains is well controlled and smooth.
You can eat when you pass by, there is no need to check in.
anThai Bistro & Bar
A small shop in Xintiandi, everything is small, but the food tastes good. Stir-fried minced pork wrapped in lettuce and tartar, my favorite Thai dish, delicious. The fried rice noodles with tamarind sauce are amazing. Nanyang style pepper chicken, I didn’t expect it to be crispy fried chicken, it feels like a combination of Japan and Thailand, it’s also delicious!
As long as you don’t mind the small size of the store (it’s really small, but the environment is pretty good), you can give it a try!
Dai Shao Shao
A Yunnan restaurant that I have ordered twice for takeout. The store is in the BFC Bund Financial Center. The time I ordered it was the red three-chop dish. This dish was really delicious and left a good impression on me, so I posted it here. Another time, I ordered takeout for a friend. The red three-chop set meal was out of stock, so I ordered rainforest lemongrass grilled chicken legs with rice. My friend said the chicken was delicious, but there was no juice.
But what we love the most is this egg, it’s just right! You can try takeout.
Jiangsu/Zhejiang/Shanghai-DAY Food Diary: I Eat Something in Magic City Series 1 [Updated to Chu

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