I have eaten at forty-seven Black Pearl & Michelin restaurants in Shan

For more of my guide to eating, drinking and having fun, please see: My DAilY Life (douban.com)
I hope it can help you choose restaurants in Shanghai.
1. Bao Li Xuan Chinese Restaurant Bao Li Xuan
I ate at Bao Li Xuan only after a long time. One year, my mother and I went to check into the Bulgari Hotel and finally ate at this restaurant next to the Bulgari Hotel. Cantonese restaurant. It is located on the third floor of the bungalow opposite the hotel. It has a comfortable environment, few locations, and a cozy atmosphere. It is best to make a reservation if you want to go. The service is in place. As soon as you enter, someone will help you pick up your coat, and someone will give you a set of cups to choose from and prepare tea for you.

The biggest feature of the meal is probably the wagyu bun with the "BVLGARI" logo, which is very suitable for taking pictures, but I forgot whether we ordered it that day. To be honest, I think the taste is very average. The signature abalone cake and pastry egg tart are just passable.
But dim sum is only available at noon!


By the way, I would like to mention the breakfast bar delivered to the room by Bulgari Hotel. I think the taste is very average and perfunctory.

There is also the "BVLGARI" chocolate sold in the Bvlgari Hotel. A small piece costs 120RMB, which is really expensive, but after seeing the ginger and red date flavor limited to Shanghai, I thought about it. I bought it without much opportunity to eat it once. At that time, it was difficult for me to refuse the "limitation". But it took me a long time to open it and eat it, and the taste was extremely ordinary.

2. DA VITTORIO SHANGHAI
I went to DV, which I have admired for a long time, on the first day of the New Year. I had a very rich and delicious meal. I think it was a wonderful experience, but because of the food There are too many, so let’s put some impressive dishes here! [Gambi recently came to Shanghai and she also ate DV]
First of all, the bread was served twice. Every piece of bread was very good. I like it very much.

The Italian seafood platter brings together all kinds of lobster and seafood. The portions are very conscientious. "It tastes like you are in Sicily."

The cow that grew up eating chocolate is rich in fat. The three of us were shocked to see such a large portion.

White truffle pasta, one of my favorite dishes, has a wonderful taste.

Super delicious desserts. The Cannoli cream in the picture below is freshly squeezed. As a dessert lover, I am very satisfied.

3. KOR Shanghai
I went there in the summer a few years ago. Because there were many celebrities checking in, it was an internet celebrity restaurant and it was not easy to make a reservation. I don’t know how it is now. . I think the taste is average, but the atmosphere is good. My friend who went with me was probably very satisfied and went back later.

4. Jin Yu Man Tang Chaozhou Restaurant
Black Pearl is a restaurant that I have visited many times. Its signature is "Puff Pastry Milk Bun". My sister was amazed when she tasted it. She must have it. He took me there, and later I took different friends to eat there. Some were equally astonishing and could not be forgotten, while others thought it was average, but it was definitely a very cost-effective Black Pearl restaurant.
【Because I haven’t been there for a long time, there are no pictures. 】
5. Suitangli
I went to Suitangli to celebrate my mother’s birthday. It is located on the second floor of the Middle School. It can be said to be delicious, but I couldn’t taste the taste of Black Pearl. What impressed me most was the 5j Ham Xiao Long Bao, which was indeed good, but it was the only non-lunch dim sum available. The foie gras chicken pot stickers and black vinegar beads quail egg siomai that I was obsessed with were only available in the lunch market. Friends who want to go, please note that the lunch market will taste better than the dinner market.


6. Dadong
A very famous roast duck restaurant. I have eaten there several times a long time ago. The service is considerate and the taste is good. I like roast duck. You can check in.
【No picture. 】
7. OTTiMO
Another store that I want to introduce to everyone, it is worth a try for oyster lovers. I think every dish we ordered was delicious, but the steak was so large that it was a bit too much to eat.

And Moomin.

8. Jingcai Xuan
I went with my sister to celebrate the Mid-Autumn Festival. When I walked into this restaurant hidden in Hang Lung Lane, the environment inside was really unique. Although the taste is not outstanding, it is not bad and the service is good. It is more suitable for family dinner than a date for two.

9. Hakkasan
Hakkasan is located at No. 18 on the Bund. I ate here with my family a long time ago. Later I heard that it was closed and I was sad. Unexpectedly, I was invited out by my friends after the epidemic improved. After eating, when we arrived at our destination, we realized it was this restaurant. The signature dish is the caviar-skinned duck, but I don’t think it tastes better than what I’ve eaten elsewhere, and the rest are just average. If I had realized that my friend was talking about this restaurant, I might have persuaded her to change. idea.
The first time was New Year’s Eve and I ordered a set meal.

The scenery I saw by the window on New Year’s Eve:

The second time was during the lunch market, and I didn’t think it was worth posting a single picture of it. picture.

10. Mercado by Jean George
This restaurant on the sixth floor of Three on the Bund impressed me very much Satisfactory dining experience. The signature [black truffle pizza, three kinds of cheese and organic eggs] can be said to be the best pizza I have ever eaten in Shanghai. Dzdp indeed says that Shanghai’s truffle pizza ranks first, among others The dishes also performed well. I invited my sister who is studying in the UK. She was very happy with the food. Although the UK is closer to Italy, she said she had never had such delicious Italian food in the UK. The environment was also very good. After eating, she walked along the road. The two of us took a walk on the Bund for a while, which was very comfortable.



11. Shelli Western Restaurant
I tried it with my family during the Mid-Autumn Festival a few years ago. Overall The experience is very good, whether it is the food, environment or service. Keli Western Restaurant can provide you with a Perfect Night. The signature luxury Wellington steak did not disappoint me. Although it was a little greasy, as a Wellington, this is also a symbol of its identity. For an adult man and two adult women, such a Wellington is slightly too much. Perhaps four people are the best configuration.




12. Mr & Mrs Bund by Paul Pairet
Located on the Bund Mr & Mrs Bund by Paul Pairet on the sixth floor of No. 18. Although a friend told me that it is not particularly delicious, I still found an opportunity to have brunch some time ago.
Open this door——

The salmon poached eggs are good.

The purpose of my trip is the chicken frowan which I have never eaten anywhere else. The impression is that it is a French dish, and I feel that it is still relatively rare in Shanghai.
Asparagus, mushrooms, chicken and duck liver are placed in a crispy puff. To be honest, although most of them are my favorite, when I eat liver, I will inevitably feel tired.


The dessert section is French toast, which I originally loved. It is sweet and suits my appetite. However, this meal is a bit too greasy. It’s hard to avoid eating it in the end.
Not very recommended, but if you want to try it, you can try it. After all, I don’t know if I will go there a second time!
13. Seafood View
I also went there to eat a long, long time ago. I remember their black truffle grilled chicken was very good. When I clicked on dzdp, it was indeed ranked first among the signature dishes, and the rest were nothing. I’m not impressed, but I think it’s a Black Pearl restaurant that’s suitable for treating guests.
【No picture. 】
14. Huiting·Jingcui
My mother and I went here for the famous crab meal. The rich taste did not disappoint us. But the crab meat and shark fin that my mother ordered separately didn’t like the taste very much. Other than that, the food tastes very good. What's more special are the two drinks, Brick Heart Milk Coffee and Little Bear Milk Tea. They are cute and sweet to my liking.
【No picture. 】
15. MECADO 505
My perfect first experience of Spanish food. The ham and cheese in the salad pictured below are so delicious. One bite makes my soul tremble. The Spanish churros are paired with chocolate sauce. The churros are frosted, but the chocolate sauce is bitter. The combination tastes amazing. This shop is famous for its blue cheese Basque, but I think it's just average.





16. WANG STEAK 王品
The taste and presentation of Wangpin are both good. It is the signature Formosa. I heard it is cooked well to satisfy local tastes. It tastes like chewing beef jerky to me (it still doesn’t taste very good). Steak lovers should be careful. .
【No picture. 】
17. Xinrongji
Every time I want to eat at Xinrongji in Shanghai, the reservations are already fully booked. During the winter vacation, I originally planned to go to Taizhou to eat the most authentic restaurant, and the reservations are also fully booked. I ate it by chance in Ningbo. The wild yellow croaker tastes really good, and the braised bean noodles with garlic and garlic and the golden crispy hairtail are worthy of their reputation as signatures and must be ordered. I ordered two desserts from this restaurant, and they both seemed average. I feel like the desserts in Chinese restaurants are not that good.




Eighteen. Stone Sal Yanyan Western Restaurant
This Western restaurant The restaurant's tomahawk steak is famous, but when I went to eat it, I was attracted by the sea urchin bibimbap. But now that I think about it, the one that impressed me the most was the black truffle fries. I remember eating a lot of them.

Nineteen, Xiyue No. 8
I also ate this restaurant in Ningbo. I think the taste is really ordinary. Maybe any tea restaurant will be better than this one. Woolen cloth.

Twenty, Sheng Yongxing
Sheng Yongxing won one Michelin star in 2022. I ate at the Bund restaurant. The night view was beautiful. The roast duck with caviar was delicious. Each roast duck also has its own ID card. You can scan the QR code to see the history of the duck. I was also given a duck keychain, as shown in Figure 2. The pepper-flavored snails and golden deep-sea large yellow croaker also left a deep impression on me. It is a very delicious restaurant.




Twenty-one, Upstairs Huiguan
Fish maw chicken soup is available Needless to say, it is very fresh. The beef is very, very tender. The shrimps are peeled and put into your bowl. The service is superb.
But I think the best thing here is the frozen lemon tea.

Twenty-two, Zuidong
It is said to be the affordable Xinrongji. I think the taste is very good, not inferior to Xin Rong Kee. Of course it could also be because I was very hungry that day. This shrimp cake is very chewy and delicious.
5J Ham bibimbap, I think it is a very magical dish, how can it be so delicious, fragrant and yet so spicy. I couldn't help but continue eating even though I was feeling spicy.
Fruits were given after the meal, and the service attitude was great.


Twenty-three: Yuzhilan
The famous Yuzhilan is an experiential restaurant for me. It is enough to experience it once. For me, the high price may be due to the good service attitude and expensive ingredients. There are only two dishes that I like the most. One is the abalone in the picture (picture 1), and the other is the traditional Sichuan dish Sweet Shao Bai. The main ingredients are pork belly, glutinous rice, and bean paste. The method is to sandwich the bean paste with the meat slices and steam them until they are soft and serve them as desserts. Table, I ate this famous dish for the first time in Yuzhilan, and it felt very good. I look forward to going to Sichuan to eat the most authentic one.
A restaurant worth experiencing once, but once is enough.


Twenty-four, Jiaquan Qifu Restaurant
If you want a strong Amway black pearl for everyone, it is very suitable for family dinners. The signature Qifu Crispy Chicken is very delicious, it can be said to be the best crispy chicken I have ever eaten. The Phoenix Thousand Layer Cake, Shrimp and Shredded Chicken Spring Rolls, etc. are all delicious, but the shark fin soup dumplings are not delicious.
The tripe pictured below is equally as delicious as Qifu Crispy Chicken. It is particularly chewy and delicious. Anyone who doesn't like tripe can give it a try.
I also like the environment of this restaurant very much. It feels like a family gathering in a TVB drama.

Twenty-five, SOLO
The famous SOLO has been open to Daxue Road for a long time. How could my friends and I not give it a try. All the dishes we ordered were outstanding. The solo special style with seafood is my number one recommendation. Not only is the small seafood delicious and chewy, but the vegetables paired with the sauce are also extra crispy and delicious. You can't stop eating it after one bite. The second recommendation is the sliced ​​wagyu steak, served with sea salt and black pepper. Their steak is really tender and juicy. Parma ham with honeydew melon and solo grilled chicken are also good!
For dessert, we ordered nut sorbet, which was a bit alcoholic, but it was still delicious and a special dessert.

Finally, don’t think it’s over when the dishes are served. There is also a hidden menu - scallion oil noodles. Remember to ask the waiter to bring a bowl. The portions are large and the taste is great. You can taste the taste of old Shanghai even if you care about the restaurant.

26. La Scala
La Scala, located on the first floor of the Sukhothai Hotel, is the new black pearl in 2022. I ordered a mushroom risotto, and the waiter asked me if I wanted it to be moister. I said yes, but I felt a little regretful after eating it. It was so moist that it felt like rice. Italian style abalone seafood soup, the abalone is soft yet chewy, I like it very much, but the garlic bread is a bit too soft, and I don't like the other side dishes in the soup. The dessert is mille-feuille pancake. I like the crispy texture very much, but... there is too little mille-feuille pancake and too much cheese.

The pre-meal breads include focaccia, crispy and sourdough bread. A sauce was also given, called pistachio meat puree sauce, including pork liver and chicken.

It feels like a relatively ordinary Black Pearl restaurant, but that may be because I just went for a light meal and didn’t order much. The service is still in place. The environment is——

Finally, it suddenly occurred to me that the decoration of this bathroom is very unique. I particularly like it. It is the bathroom with the most aesthetic design that I have experienced in so many restaurants in Shanghai. Everyone can go and see it if you have a chance.
Twenty-seven, Ye Ma
This affordable black pearl is said to have been on the must-eat list of black pearls for four consecutive years. When entering this restaurant, you don’t have to order anything else. You must order a bowl of their classic yellow croaker rice cake, which is very delicious.
【No picture. 】
28. Jinxuan Chinese Restaurant
Located on the 53rd floor of the Pudong Ritz-Carlton Hotel next to the International Financial Center, Jinxuan Chinese Restaurant is both a Black Pearl and a Michelin star.

I think most of the dishes are delicious, but not fresh. The only thing that surprised me was their signature dish, which is cooking lobster after seasoning cereal with curry. It’s really special and worth eating.

Twenty-nine, Crescent Moon Window
The Crescent Moon Window was once shortlisted for the 2021 Black Pearl. My friends and I went to a Pre-Christmas. Let’s talk about the environment first. This restaurant gives me the feeling of being small and exquisite. The layout is very beautiful, but it seems a bit small and cramped.

Talk about food, we went for the Caviar Wellington Trio Steak. Sure enough, whether it was original, paired with sea salt, or eaten with caviar, we were not disappointed.

In addition, we ordered New Zealand mussel salad with lemon orange jelly & wasabi sesame sauce, low-temperature Japanese hot spring eggs with Spanish Iberian ham, and black truffles and matsutake mushrooms Soup, Wagyu beef clear soup, Donghai yellow croaker with Jinhua ham & spring bamboo shoots are all delicious!
This restaurant only has average desserts.

Thirty, Da Ivo Italian Restaurant ·Magic Mirror Afternoon Tea
I went late at noon, and I was lucky enough to get a view overlooking the Bund. The service attitude is very good, I like this place.
The meals are also very delicious, the Italian Sausage Ramen is a must-have, and the Grilled Australian Wagyu M3+ Beef Tenderloin is also delicious. And this dessert, I often feel that the desserts in Western restaurants are average because I am full and because they are really not to my liking. But this strawberry mousse is delicious. Highly recommended for a family dinner.

Thirty-one, Zifuhui·Qian
It’s delicious and a great Cantonese restaurant for gatherings or entertaining guests. The tilted bear at the door is so cute.

Almost every dish is delicious. I don't usually eat pigeon, and I think the taste of pigeon meat is very strange, but the pigeon last night left me with a long aftertaste, it was very tender and silky. The sixth dish tastes a bit like Xin Rong Kee's garlic bean noodles, but with the addition of snail meat, it is very friendly to people who like to eat snail meat but don't like to peel it. It is very enjoyable. The braised pork and abalone in Picture 7 is sweet and delicious, and the Soy Pot Noodles in Picture 8. I checked and found out that it is Shandong cuisine. Zi Fuhui is really well versed in it, but it is also delicious.
Strongly Amway this.

Thirty-two, Dynasty Meeting
One of the restaurants where I celebrated my birthday. The Dynasty Party on the Bund helped me arrange it.

I originally wanted to order Eastern Star Spot as a hard dish, but the waiter kept telling me that their blue lobster had just arrived that day. It was very fresh and delicious. Don’t miss it, so I ordered a few kilograms of it. blue lobster.

With pasta, I think it tastes average.

By the way, COVA’s oatmeal cake is super delicious.

33. Maison Lameloise
The second restaurant where I celebrated my birthday is located in the center of Shanghai. We made a reservation at the best location in VIEW that day.

The duck liver lollipops that I have admired for a long time are delicious.

This dish is snails. I used to be very resistant to snails, but I boldly tried it this time. It’s delicious.

This is the most delicious tuna among N staple foods.

There are also bread carts and cheese carts that I look forward to most before dining. The last time I ate a restaurant with a cart in the middle of the meal was Joel ROBUCHON in Tokyo. However, the variety and beauty of the food in this restaurant cannot be compared with the JR trolley in Tokyo, which is a bit disappointing.


Lastly, there is a cake given by the restaurant. Huahua was given by a friend.

34. The Pine Songjian
The Pine, which recently moved to a new location and reopened, has a pretty good environment, although I don’t think it’s very grand.

I went this time because I was very interested in their "Song Yun Changle" set meal. Yes, it was inspired by the cooking methods of the Song Dynasty and incorporated into French cuisine. It is indeed very unique. Woolen cloth. But when I went there, I heard from the waiter that there was another set menu that was slightly more expensive, but it had a lot of exquisite entrees, so I ordered that one, but it partially overlapped with the Song Yun Changle set menu.
On the far right is [Caviar Yushan Fruit], which is said to be based on the Song Dynasty’s way of combining ingredients. The chef continues the combination of torreya seeds and tofu in Dongpo Tofu and makes his own torreya flavored soy milk.

[Scallops, Zigui Blood Oranges], Meng Yuanlao recorded in "Tokyo Menghua Lu" that in March of every year in Yangchun, people from the Song Dynasty fished by Jinming Pond in the western suburbs of the capital. The scales are scraped off the gills, sliced ​​into thin fillets, and eaten with a sauce made of mustard and citrus fruits. This is called "Linshui Shaoguo". The restaurant replaced the fish with shellfish, and also poured rock sugar and orange juice into a smoothie, which made the restaurant feel magical.
I have said so much, but I still want to eat, hahahahahaha.

I want to brag about this one. The trio of duck livers, white chocolate balls, tempura with kung pao sauce, and boiled cabbage stock are all so delicious, and they are really made. To the combination of Chinese and Western, ancient and modern.

A variation on the French Steak Wellington, replacing the mushroom truffle sauce with prune sauce. I love prunes, so I chose this set meal because I liked it. I was very disappointed. , so boring.

The Petit Four after the meal was inspired by the night market snacks of the Northern Song Dynasty. After eating it, I felt that if the night market snacks were used as a criterion, the happiness index of the people of the Northern Song Dynasty was not high

There are also many dishes that are not sold, and they are basically quite delicious. Overall, I still think it is good. After all, Song’s French food is also rare, and it is worth eating. After this period of time, I guess this menu will also be downloaded hhh. The service in this restaurant is also very considerate, NICE!
Thirty-Five, Fu Hehui
A vegetarian restaurant, it is quite famous, especially since it was selected as Asia's 50 best restaurants this year, and it is the 18th highest ranked restaurant in mainland China. The environment is as shown below, especially "Buddhist".

They are all vegetarian. Some are quite delicious and some are not delicious at all, and they are not very filling.



I think I can try it once, but unless there is something on the next season's menu that I am very interested in, I probably won't Become a repeat customer.
The complimentary green dumplings are delicious and completely vegetarian, no lard is used.

Thirty-six, Ming Pavilion
I like the Cantonese restaurant in the Cordis Hotel near Hongqiao Railway Station. It feels like having morning tea on the Hong Kong Peninsula.
The roast goose on the upper right is delicious. I don’t like goose meat very much, but this piece definitely surprised me. The fried M9+ wagyu beef on the lower right is pan-fried with green onions. I rarely eat beef that is so delicious in Shanghai. .

Worth a try, a restaurant suitable for gatherings!
Thirty-seven, Guangzhou
A Cantonese restaurant worth trying! Personally, I think the main abalone tastes average, but the healthy black tofu with black truffle juice is delicious! Both desserts were also good.

Thirty-eight, Nanxingyuan
This is another Sichuan restaurant, I personally think it is worth a try.
Kimchi sea cucumber is very delicious. The sea cucumber tastes super tender and the kimchi has a unique flavor. The Emei eel is also something I can't forget. It's a bit spicy, but I didn't even take a few bites of it. Shredded pork with green pepper is super delicious!

Thirty-nine, Lu Cai
This Shandong restaurant is a black pearl with two diamonds, I will strongly recommend it. First of all, the service attitude is very good. Because there are many green plants in the restaurant, there are mosquitoes passing by, so I directly sent a dessert to apologize.
Yimeng six-flavor pancake, a premium version of Shandong pancake, my mother was super satisfied with it. Fukuyama Roast Chicken is a cold dish and delicious. The other dishes are also super delicious, and the last bowl of Jiaodong Soy Pot Noodles is even more remarkable. The soup base is so thick and delicious.
Worth a visit! !

Forty, Encounter on the Bund
The restaurant we ate at was the BFC Bund Financial Center store that was selected as the 2024 Black Pearl. It is said to be the ceiling of Fujian cuisine in Shanghai! I read in the reviews that it was difficult to make an appointment, but it was pretty easy for us to make an appointment that time.
It’s delicious! The egg crisps, drunken red shrimps with red paste, and Zhangzhou tender ginger and river frog mixed with conch slices are all delicious. They are the ingredients of the Buddha Jumping Over the Wall in Picture 4. Emmm, I don’t seem to be able to get the Buddha Jumping Over the Wall dish.
The next Xiamen red sturgeon steamed rice cake is more delicious than what I had in Taipei. The Italian black vinegar fried black pork, the original onion oil gravy baked Lipu taro, and the Minnan rice porridge Tang Zhuodong star spot are also very good. To eat, rice porridge can also be paired with fried dough sticks.
There are three dishes that I didn’t take pictures of because they were really filling. I think one vegetable dish and one southern Fujian signature braised noodles were just average, and one dessert Dahongpao tea jelly was delicious!
Suitable for gatherings! !

Forty-one, Shilu NOBLE
The complimentary appetizer is shredded beans, which shows the true nature of Huaiyang cuisine. The second from the left is the classic signature vegetable bag lion head, which is not my order, but the first from the right is the Huaiyang soft pocket pancake with thick oil and red sauce It’s so delicious (I just learned that eel is also called soft pocket). Take the avocado, salmon and lobster tart on the left. Po Lun, the boiled dried shredded pork belly on the third left is delicious no matter how you cook it. It also has shredded shark fin and ham on top. The pomfret rice on the second right is also a classic signature. It’s so delicious. The spring seasonal dish puffer fish with tofu is the fourth on the left. The soup is very fresh, and the third from the right is a red date soufflé. Eating soufflé at a Huaiyang restaurant is also very special. This is a restaurant you can choose for a dinner party, and the price/performance ratio is pretty good among Black Pearl.
A few days ago, I heard from a friend that this restaurant serves as the menu guide for "Flowers".

42. Shanghai Sushi Taro·Xi (Jianyeli Store)
2024 Black Pearl One Diamond OMAKASE, most of the dishes are delicious, not only the fish It's fresh and plump, and the fat-rich taste is so satisfying. Sea urchin tastes just like ice cream.

The service attitude was very good. The most touching thing was that I said I was here to celebrate my birthday, so they went to the store next to them and bought me a cake. It was so nice!

Forty-three, Ningbo·North Bund
For my birthday this year, I also had Black Pearl Three Diamonds, Ningbo cuisine in North Bund - Ningbo! The three-piece suit on the Bund can still be overlooked from the floor-to-ceiling windows. The birthday decoration is considered thoughtful, and birthday noodles are also given.

The overall taste is also good. Tang Zhuo Ningshi Shiba Zhan also thoughtfully provided hot pot. If you are not used to eating it raw, you can boil it before eating, but it is a trivial matter for Ningbo people. . My favorite is the fish in the middle of the third row, and my friend likes the fisherman's white crab bone sauce in the middle of the second row.
The most disappointing thing was the piece of stinky tofu with seafood in roasted pepper sauce, which was not delicious.

Forty-four, MIND YAKINIKU Yakiniku·Zhixin
A black pearl Japanese barbecue restaurant, the taste is average, but the service attitude is particularly good.

Forty-five, Citron House Sushi Aoki
The taste and service are both decent, and the portion is quite generous. The seasoning of the sushi relics is really average, so I don’t recommend it.

Forty-six, Boheng 55·Jipinxuan
Cantonese restaurant, the environment is very good, the service is considerate, some dishes are really good, such as fried shark's fin with osmanthus crab meat, Jipin Fugui Fried Rice is average, but not recommended as the first choice for dinner parties.

Forty-seven, くろぎ Kurogi Kuroki
Kaiseki cuisine opened on the first floor of Bellagio Hotel. Very disappointing. What is happening to Japanese food in Shanghai now? Not recommended.