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A few years ago, the popular music bar chain Beon was still very popular. Before I came, I thought it was too cold and clear. The store was packed with people, and the singer performed on the spot. fantastic. Even more surprising is the quality of the dishes. At first, I thought the quality of this meal would decrease due to its focus on selling wine, but this store didn't. The ingredients are very good. Walnuts are mainly a dish blended from Sichuan cuisine. Wine is a specialty here. Walnut roasted chicken is the signature dish here. It uses Sanzheng grass chicken, which has been marinated and soaked to ensure that the chicken is soft and juicy. Bake for 45 minutes first, then pan fry in oil. The skin is both crispy and brittle. The black tofu here has a strong flavor. Unlike other places, it is ground with black beans and then cooked, pointed, and pressed into shape. After frying, the outer skin is very crispy, and the quality of tofu is very good.