Beijing Coarse unshaped bar, this famous bartender, although young, is skilled and clean!

Address: unit 1103, Yongli international, Sanlitun / Mingshi, Beijing. Environment: as soon as I entered the door, neon lights were hung on the red brick wall. The style was very retro. There are several small spotlights on the dim bar, creating a quiet and ambiguous atmosphere. There is also a window sill on the first floor, so that you can enjoy the night view of workers' Technical University. There is a private room and a bathroom on the second floor. Many guests' wine cellars are placed in a hole in the brick wall, which is very creative.

Wine: 28 dollars 8 cups. You need to make an appointment in advance. After the challenge is successful, you will get two free cocktails, but you can't exchange them on the same day. You can only use them the next time you arrive at the store. Compared with other liquor challenges, the company has slightly stricter regulations. Challengers cannot repeatedly select or skip them. They must drink according to the order on the wine list in order to be considered a successful challenge.

Fortunately, there were only eight drinks in total, and the order of the wine list was relatively friendly. It mainly focuses on a step-by-step process: rice wine with low alcohol content at the beginning, nigroni wine with rich wine flavor at the beginning, and almond acid at the end, which is relatively less difficult. Mengzi liquor had no pressure and successfully challenged it within three hours. Another man had another drink to celebrate. Recommend (hero guard), apple liqueur + lemon juice. People who like sour taste are ecstatic.

The ordinary wine list is very interesting, and the wine name is full of northeast flavor. [Sanpao]： Whisky and coffee liqueur, with brown transparent liquid, taste a little heavier, and the taste of coffee is not obvious. [Laifu]: bubble plum wine + pineapple juice, sweet and sour water, with low alcohol content. This is a good recipe, but you can drink a glass of wine under this name. Snacks: free permaceutical and rice noodles.Service: Although the bartender is young, he is skilled, clean and quick in production. He also replenished water and snacks in time and interacted with customers regularly. Summary: Overall, this is a less difficult alcohol challenge. Friends with ideas can come and try.