John Hardy Boutique & Gallery at Seminyak, wooden house style

Craving for Indonesian foods？Head to The Long Table at John Hardy Seminyak as Chef Tomy Saputra once again offers a culinary exploration of the archipelago’s indigenous and traditional recipes.

Always evolving, the sharing-style menu reflects Chef Tomy’s newest discoveries and explorations. This latest menu spotlights Chef’s close ties with the local fishing and farming community and plays with seasonal produce and the freshest catch of the day

New dishes include Grilled Sumatran Fillet of Beef, marinated in tamarind and fermented soy; a seafood dish built around the ‘catch of the day’ sourced from small-scale fishermen; and Tum, a traditional vegetable dish wrapped in banana leaf and grilled.

Chef Tomy also introduces a lesser-known dish from the village of Canggu, ‘Jukut Kelor Mesanten’, made using coconut broth, cream and moringa leaves boiled inside a young coconut. Adding another layer of locality to the experience, the rice uses special heritage rice from Jatiluwih.

The Long Table menu is now available until 9pm, opening this flavourful experience to a dinner crowd.