Okinawa Alchemist Ryukyu Bar🍫, a bar menu based on local climate

It's not too much to drink some wine at this time. As soon as I entered the door, I smelled the lemons that the bartender needed to pair with the food. The whole space exuded the freshness of lemon. It is a bar in Okinawa with a creative menu.

The wine list is launched according to the local specialties, seasonal climate, and there will also be set meals (the wine produced will be matched with the writer's cup according to the tonality). The basic set meal (1,000 yen) will have Okinawa specialties, black tea, homemade chocolate, winter melon sTrips, yogurt and brown sugar.

I drank three glasses of citrus-mixed wine. Lemon acid has distinct layers. At the end, it feels a bit salty. Grapefruit acid (my own name) is a very girly sweet wine. Finally, pink roses and floral fragrance? Anyway, I didn't get drunk after drinking these three glasses. The ham in the store is also a good dish to accompany the wine.

It is also a wonderful thing to sit at the bar and appreciate the bartender's every step of the cocktail process. It is more unique than the top 50 bars in Asia that I drank in Tokyo before (worth a drink). The process of each step of the operation is to make the wine level progressive and also has a certain ornamental value.