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Beijing! I don't know how many good places you have... This is a hidden gem in the world of restaurants! Having dinner with a peacock, crossing a damp bridge in a fairyland like forest house, surrounded by clouds. Pick up the wine in your hand, and the Kor duck will come out from your feet... Fairy tales on earth, that's all. Before eating, I happened to catch a peacock. This is the first time in my life that I have seen it! I jumped up happily and even went to the neighboring attic to visit the owner's collection!
In European retro architecture, thousands of yellow ducklings are hidden. This scene must be witnessed with one's own eyes to be shocked. Hahaha, hahaha. I came here for the dining environment, but I found that his food is also very delicious! This is not the kind of completely traditional Western cuisine~it has a lot of originality. I ate the unique Luxor rare chicken, which is unique in Beijing and was cut open on the spot! My stomach is filled with matsutake mushrooms/black truffles/morel mushrooms ‼️ What a pleasant surprise! There is also rosemary/lemon roasting~The tender and smooth texture of Qingyuan chicken and the unique aroma of wild mushrooms are cleverly blended together, just like the freshness of a forest after rain. The key is that you cannot eat it elsewhere.
Besides roasted chicken, I also want to recommend some that left a deep impression on me. The pre dinner bread is fantastic! It's so delicious, you'll want to take it home for breakfast after finishing it. It is said that the room next door is their bakery. Wellington salmon is also delicious, with crispy pastries wrapped around tender fish (usually beef). I didn't expect this combination to be delicious. Russian beef tenderloin is tender and hard!
There are also some drawbacks. My friends and I think their lobster soup/crab meat corn soup is a bit salty. By the way, you can also book dinner in advance. Deer and alpaca~It's on the big lawn next to the restaurant! The weather is too cold.