Beijing Black Pearl Restaurant Chunlu, a spring food feast in a dark-lit restaurant

I found a restaurant with a black atmosphere with my sister. In the Black Pearl Restaurant, where dark light and shadows interweave with bamboo shadows, every frame is an oriental aesthetic blockbuster. From service to production, everything is at the Black Pearl level. This spring, the chef took the theme of "Spring brings forth all things". Injecting the quality of Black Pearl into creative cuisine.

🦐Golden Wings Stuffed with Shrimp: Zhanjiang chicken wings are stuffed with Bohai prawns, and the sauce aroma hides the crispy numbness of Hanyuan peppercorns.

🥣Fried Stuffed Handmade Tofu: With ancient stone-ground tofu as the base, freshly beaten shrimp paste is sandwiched with Thai lime juice, a trio of sour, spicy and fragrant flavors.

🍮Sweet Potato Quinoa Soup: Sweet potatoes and Tibetan quinoa are used, my favorite ending dessert.

The private room is equipped with a sommelier service, and the Black Pearl gourmet restaurant experience costs RMB 350 per person. Show this article in March to enjoy the hidden dish "Truffle Toon Soft-boiled Egg"