Hanoi Garden Restaurant, Michelin-starred Vietnamese restaurant with an average per capita consumption of $20

Hanoi garden restaurant, a traditional Vietnamese courtyard, full of Vietnamese style. Because I didn't make an appointment in advance, I chose to eat at 4:30 pm. Luckily, the merchant said that we could finish the meal before 18:30.

🍱 Dishes:
🥗 Vietnamese spring rolls: Take a bite, the crispy vegetables and tender shrimp meat are intertwined in the thin and transparent skin, dipped in hot and sour sauce, the refreshing moment blooms on the tip of the tongue.
🦐 Grilled shrimp: The best in the venue, big in size, with the charred aroma of fireworks
🥥 Coconut salad: magical to relieve greasiness
🐮 Grilled beef: lightly spiced, it is beef minced and filled with cheese

📍 Location: easy to find with Google Maps, quiet in the bustling city
🌳 Environment: Surrounded by green plants, stone walls with wooden tables and chairs, natural and comfortable, with indoor and outdoor areas, the outdoor atmosphere is superb, it must be done outdoors
💰 Price: The average consumption per person is about US$20, which is very cost-effective
💁 Service: Warm and thoughtful, smooth communication, basic English is OK