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Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two

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Post Time 2025-3-8 11:18 | View all Read mode

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Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Seoul-Seoul 🍽️I heard it is the fastest Michelin restaurant to rise to two
Come to Seoul on your birthday and check in Restaurant Allen by the way

Because it is around Christmas, many restaurants are not easy to book. I happened to live in Josun Palace and asked someone to book at Allen. The location is very convenient, right in the business district next to the hotel.

What's very special is that the caviar is from their own store, and it tastes good and delicious.

It's the first time I have eaten abalone Wellington 😂 Abalone is good, but the skin of the Wellington is too hard to grill.

The weight and thinness of the duck breasts are just right, and we also added a single order of the menu. The beef and truffle pasta were amazing🍝🥩

It was my birthday that night, and the restaurant also prepared a special small cake🎂

The chef finally took us to visit the kitchen, and a passage was written on the wall: "If there is no struggle, there is no progress."

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