Asahikawa, I ate at Izakaya in the cafeteria late at night! !

At night in Asahikawa, I found an old yakiniku restaurant, which had the atmosphere of a late-night restaurant. When I went there because it was full, the clerk told me to come back in 20 minutes. I wandered back to the store and found that it was still there. The house was full, almost all of them were local regulars. After searching Google Maps, it got 4.6, and it turned out 👌 There are many types of menu (Picture 8, Picture 9, Picture 10). My companion and I basically ordered one. This skewers is different from what I have eaten at other izakayas. The sauce is not very salty, the taste is moderate, and the grill is The skewers can be grilled with salt or sauce. The heat control and ingredients are very good. The chicken is the most delicious! The charcoal fire is so fragrant! So fragrant and tender, the chicken tail is charred on the outside and crispy on the inside, fat but not greasy👍. Must-orders include chicken skin, chicken neck meat, chicken sticks (the little crispy bones inside are fun to chew), golden salt grilled mustard chicken skewers (mustard flavor) The pungent taste and the tenderness of the chicken thighs blended well 👍 Paired with a glass of draft beer, the meal was complete late at night. The two of us later added more dishes and ate until the store closed [face covering R](Picture 7) If you are not full or want something light, you can also choose oden. The soup is also fresh and sweet, with juicy radish, crispy konjac shreds, etc. They are all delicious, just order them according to your preference