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Around 6pm on Saturday, two people arrived with approximately 28 tables arranged in front. Some people may not leave early in the middle, so this number will be called soon. Our per capita consumption is below $9. Cangcang Rice noodles Soup Pork: One person eats with pilaf. Personally, I think it is a little salty. Maybe it is because I ordered Rice noodles soup and meat, so there is not much meat. There are three pieces of lamb chops, tomatoes, fungus, cabbage and vermicelli. The taste is both salty and sour. I really don't like the powder inside. I think it would be better if I ordered a bucket of lamb.
Meatball rice: a plate of meat rice with a plate of carrots and kimchi. The overall taste is light and not too salty. The rice inside is delicious, with a carrot like sweetness and a greasy aroma (I don't like it. You can see through the transparent window on the door that his rice has been cooked in the pot for a long time. You need a plate for it. So there are various types of rice to make meat rice). They all taste the same. I used the soup and side dishes from the big bucket above, and poured them on top of the rice, which tasted delicious.
Spicy pork noodles. (Not spicy, if you like spicy food, you can avoid it) Why is it so delicious? This plate of noodles is very chewy, and the bowl is filled with stir fried pork with chili peppers. The meat is big and tender, mixed with onions. It must be paired with chili and meat flavors!
Signature barbecue. The price is 6 yuan and 0.9 US dollars per string, it's really full. The seasoning is not too heavy, and each skewer is freshly baked, with a delicious taste. You can remove the meat and serve it with the meat rice, that's great. Yogurt is not as sour as I have tried in other restaurants in Xinjiang before, it should have sugar. After adding some honey on the table, you can enjoy walnut kernels and smooth yogurt. If you have never tried salty milk tea before, you can give it a try. It's packaged in a bottle, more unique. Finally, place the menu below.
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