Chongqing noodles are both oily and spicy, I am really desperate!

As a foreign tourist, I was stunned by various posts recommending Chongqing Xiaomian and ultimately chose the famous Xiaomian. It arrived at 10:30 in the morning, and I had been waiting in a long queue for an hour. I hoped it was worth the long wait, but when I ate the noodles, I was really desperate. The noodles were oily and spicy, and the key was that there was no salty taste. After eating a bowl of noodles, only the burning sensation in the stomach remains, which is really unfriendly to outsiders. The boss made noodles without wearing a shirt, leaving a deep impression on people. Do you know where the noodles are the most authentic, sister? I really want to taste the noodles that the locals eat!