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This seafood restaurant on the seaside of Hokkaido is amazing!
The blind spots are all delicious. The sea urchin bowl is so fresh, sweet and so worth it! The crabs in Hokkaido are super sweet no matter how you eat them - the signature robata barbecue herring is always recommended by the proprietress! The oil is sautéed, the meat is tender, and the fish eggs explode in your mouth one by one. The more you chew, the more delicious it becomes! All grilled shellfish are a must-order at every table!