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Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor

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Post time 2024-10-23 02:14 | View all Read mode

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Charcoal Bar is located in the Ocean Terminal in Harbor City, Tsim Sha Tsui. It is a restaurant with a Western-style charcoal grill concept run by a Michelin-starred chef. The interior decoration is high-end and elegant, and the window seats can even enjoy the view of Victoria Harbor~

🤍Sea urchin toast (HKD128/piece)
The crispy toast is topped with super creamy sea urchin and tender carpaccio, paired with fragrant black truffle mayonnaise. The whole combination blends together with rich layers and is very memorable. Recommended!

🤍Mini burger (HKD98/piece)
The beef steak is tender and juicy, the bread is soft, and it tastes great with black truffle sauce, special tomato sauce, pickled onions and Gandhi cheese.

🤍Lychee wood smoked whole Jumbo tiger prawn (HKD338)
The tiger prawns are plump and elastic with a slight burnt aroma. When paired with hot and sour sauce, they can not only highlight the deliciousness of the tiger prawns, but also add flavor through seasoning.

🤍BBQ Wagyu Beef Short Ribs (HKD288)
Charred on the outside and tender on the inside, with a rich beef flavor and a slight barbecue flavor. Paired with black pepper sauce and garlic slices, it can highlight the meaty flavor of the beef short ribs~

🤍Fried potato fritters with garlic mayonnaise (HKD88)
The savory version of churros, crispy on the outside and soft on the inside, paired with garlic mayonnaise, has a very special taste that makes you want to take one bite after another.

🤍Apple Jinbao (HKD108)
Sweet and crispy, not too greasy. Drizzle with vanilla sauce, take a mouthful of apple crumble, and take a mouthful of vanilla ice cream. The blend of hot and cold tastes super delicious!

In addition, we also ordered 2 glasses of white wine. The food and wine were paired with the beautiful scenery. We spent a pleasant evening at Charcoal Bar with our friends. It is worth mentioning that the waiter’s service attitude is very friendly.

Restaurant bar name: Charcoal Bar
Restaurant and bar address: Shop No. 62, OTG, Ocean Terminal, Harbor City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong

Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor
Hong kong-Charcoal Bar in Tsim Sha Tsui, Hong Kong, managed by a Michelin-starred chef, a bar and restaurant in Victoria Harbor

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