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I pursue cost-effectiveness and want to eat at high-quality restaurants~I finally got to the 24th Autumn Restaurant Week! Great value for money, recommended for workers who want to take this opportunity to eat something good! We have compiled some delicious and affordable niche restaurants: 1. Toriki, Charcoal, and Grilled Chicken Skewers. Dinner is $45. I checked the Itamae Yakitori in the box and it has been planted for a long time. Japanese charcoal grilled birds are indeed more fragrant. Chef Kushiyoshi has over ten years of experience in Japanese style grilled birds. I recommend lanterns and pork nose tendons, and the main course in the set meal is also perfect.
2. TRB steak dinner fork 198 TRB steak Western restaurant, $30 per person. Recommended cuisine: TRB's classic appetizer, Diaocao marinated salmon, and a sumptuous steak set meal!
3. Hemu Su Xiaoya (Dawang Road store). I ate at the Hemu New Store in CBD~It has a high-end Chinese cuisine atmosphere, excellent quality, and high cost-effectiveness! Beijing roast duck and Chaoshan intangible cultural heritage snack candied scallions.
4. Conrad Hotel Steakhouse, $20 for lunch and $41 for dinner. This restaurant is really niche, with very few people! Steak and flounder are very stable, I recommended them at last year's Restaurant Week.
ROTI by FLO ROTI, $42 per person. The newly upgraded San Yuan Bridge Fulu is still worth a visit! The autumn terrace is very comfortable, it feels a bit like traveling to a small town in France. I like tomato pancake cheese and Australian Wagyu tender shoulder, and finally a lemon mousse milkshake dessert!
6. Eating Shandong cuisine for lunch and dinner in Shandong cuisine costs $42, right? There are no issues with the environment and cuisine. Shrimp and cabbage are amazing! Familiar Shandong cuisine flavor! The main dish is fresh and sweet cabbage, and the prawns are delicious. After frying, mix it with a large amount of shrimp oil. It has a moderate saltiness and a great taste! The attachments are some of the ones I recommended before. The price is a bit high, but it's worth it during the restaurant cycle!
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