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IL Ristorante, the only Michelin restaurant in Bali, you must get drunk for the first meal of the New Year. For the first meal of the New Year, I was lucky enough to taste IL Ristorante, the only and most qualified Michelin restaurant in Bali. I often go there from Beijing and Shanghai, but this is my first time abroad. A night of banquet, a night of wine, because it is an Italian meal, most of the wine is Italian, mainly dry white and sparkling wine, from the delicate Gavi DOCG to the Moscato of special years, drunk, drunk, what to eat becomes unimportant.
The only French noble rot Calvet Sauternes uses German Coravin, uses a needle to penetrate the cork, and extracts the wine through argon pressure, high-end! In the past two years, many of my chef friends have left China and gone to new countries and cities. I look forward to going to their new restaurant and tasting their new dishes in 2025. However, you have to go before they get Michelin, otherwise I am afraid that you will not be able to get a seat for half a year.