Cuc Gach Quán, the ceiling of Vietnamese cuisine in Ho Chi Minh City

I saw a review online saying that this restaurant is the ceiling of Vietnamese food in Ho Chi Minh. I was a little skeptical, so I went to check it out. Then I surrendered.

I ate here with a local Vietnamese and an Australian Vietnamese overseas Chinese. The local Vietnamese commented that she felt it was a bit expensive, but the taste was very good, and it really felt like eating at home. The Australian Vietnamese overseas Chinese commented that it was the most comfortable and happiest meal he had in Ho Chi Minh for two weeks. The bill cost just over 400 RMB.

I feel that the overall taste is very good. The braised pork and braised eggs have the true inheritance of our Jiangsu and Zhejiang braised pork, and also have the unique tropical flavor of Southeast Asia. The soup of the chicken hot pot is very Thai sour and spicy, but relatively soft, and full of fragrance. The decoration of the restaurant is also full of tropical plants throughout the building. At the same time, patriotic education cannot be forgotten. Grandpa Ho Chi Minh and photos of the Vietnam War let everyone remember the national humiliation while eating. In fact, there are almost no Vietnamese in the store. The mainstream is Chinese and unscrupulous and talkative Americans. By the way, the green vegetable in the photo is said to be called night-blooming jasmine, a flower with bright colors, very beautiful and delicious, worth trying.

The conclusion is that this restaurant is far better than Man Moi Thao Dien. That restaurant is fancy and can be photographed, but the food here is absolutely delicious!

Address: Cuc Gach Quán
10 Däng Tát, Phuöng Tân Dinh, Quân 1, Thanh
phô Hô Chí Minh