Food Guide in Pattaya, Thailand 2 themes of fruits and seafood

"Seafood" and "fruit" are the two major themes of Pattaya cuisine in Thailand. It will be a shame not to taste these two delicacies when you come to Pattaya! Hurry up and follow the food guide in Pattaya, Thailand to learn more!

Seafood:




Different regions in Thailand are famous for different dishes. Pattaya is famous for its seafood delicacies, especially shrimp, crab and oysters. Pattaya seafood is exquisitely cooked and has a unique taste, just like the world-famous "Shemale" singing and dancing. Once you taste it, you will have a lifelong aftertaste. Famous dishes include tom yum soup (hot and sour soup made with shrimp, crab, chicken, and pork), steamed banana leaf curry fish, flower squid soup, sweet and sour fried prawns, stuffed geckos with meat floss, and cooked rice. Lobster etc. Traveling to Pattaya, munching on seafood and eating seafood is such a pleasant thing!

In early April every year, a week-long beach event is held on Koh Lan Island at the southern end of Pattaya Beach. At that time, colorfully decorated elephants and various float parades, transvestite performances, windsurfing and high-altitude gliding performances are held. There are also a variety of local delicacies to choose from. The seafood delicacies at this time are even more unique in taste, far-reaching and extraordinary. Since visitors come from all over the world, the restaurant has a wide variety of flavors. The better seafood restaurants are generally in South Pattaya, and tourists can choose according to their own preferences!

Fruit:



Pattaya has a wide variety of tropical fruits that are cheap, high-quality, rich in nutritional value, available all year round, and have unique flavors. Among them, mangosteen, rambutan and the king of fruits, durian, are the most distinctive and are worth tasting!

In addition, Thailand has been experiencing hot summer all year round. Due to the climate, the locals love to eat hot and sour food, and use stronger-flavored food to reduce the laziness of hot summer. Thailand is extremely rich in green vegetables, seafood, and fruits. Therefore, Thai food mainly uses seafood, fruits, and vegetables. Thai people’s main meals are a large bowl of rice, accompanied by one or two curry dishes, a fish, a soup, and a salad ( Lettuce), the order of meals does not matter, it depends on personal preference.

Desserts are usually seasonal fruits or various desserts made with flour, eggs, coconut milk, and palm sugar. Because it is located at the southern tip of Indochina and is affected by the tropical monsoon climate, vegetables and fruits have unique growing conditions. Therefore, Thai food is brightly colored, red and green, and is excellent to look at, whether it is the bright and refreshing fresh vegetables and fruits, or squid. The meaty texture of seafood such as squid and squid is a feast for the eyes and mouth.