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Limited time pork trotters char siu ramen with soy sauce soup base! There are also quail eggs and bean sprouts in it. The soup base is not greasy at all. It is not the Erlang type. The meat is very soft and rotten and is matured at low temperature. It is worth adding peppers and onions. I have rarely eaten such a fresh Erlang. , Barbecued pork rice and pork ribs rice are a must-try! ! The melt-in-your-mouth tonkotsu meat and eggs are amazing together~