A famous family-style snack in Hanoi, named after the "Grilled Fish Sashimi Street". The main ingredients of grilled fish sashimi are mullet/blackfish, but the most delicious is dace. The fish is boneless and thornless, cut into slices, marinated with secret seasonings, and grilled on charcoal in bamboo clips. When eating, a small stove is placed in front of the diners, and the grilled fish slices are fried in a small pot. It is served with five-spice fried peanuts, baked dough, rice noodles, small scallions/coriander, etc., dipped in shrimp paste, lemon juice and chili, which is very delicious. The most famous Luwang Grilled Fish Sashimi Restaurant in Hanoi is at No. 14, Grilled Fish Sashimi Street.