how to make bun cha hanoi, How to make Vietnamese food Hanoi pancake?

How to Make Bun Cha Hanoi: A Traditional Vietnamese Dish

Pan-fried buns are different from ordinary buns in that they are fried rather than steamed. In the cooking process, pan-fried buns are boiled, steamed and fried in one. They are golden in color, crispy on the bottom and tender on the top. They are crispy but not hard, fragrant but not greasy, and extremely delicious, making them very popular among diners.

Ingredients: 2000 grams of flour, 1000 grams of leeks, 800 grams of pork belly, 4 tablespoons of oil, 12 grams of yeast (dry), 4 teaspoons of salt, 1 teaspoon of vinegar, 4 teaspoons of soy sauce, 10 grams of green onions, 10 grams of ginger, 3 teaspoons of sesame oil, 1 teaspoon of five-spice powder, white wine, 500 grams of water.