Jangdeok Fengchuan Eel Gwangan Headquarters, 💕the best grilled live eel in Busan

While waiting for the pork soup rice, I accidentally found a high-scoring eel restaurant on the NAVER map. This kind of restaurant is delicious and beautiful. It is full of ritual. First, you take the eel in your hand to take pictures, then put a pile of charcoal with red flames, and finally put the fish that has grown to overflowing from the grill on the beach. The fish is really thick and fat. The freshly grilled eel is crispy and chewy, and the juice will burst out when you bite it.

Let it stay on the grill for a little longer, and the fish meat will start to become soft and tender. Both states are very delicious. If you get tired of eating, you can pair it with various side dishes. It is refreshing and much more delicious than Hongdae Fengchuan! The young waiter in the store has a good attitude. Every time he comes to serve, he bows before leaving. He gives all kinds of drinks, such as small ginseng, plum juice, black bean cakes, etc. It was the first time I ate small ginseng, and it was crispy and sweet!