Chengdu Haotang Old Hotpot Restaurant, the most valuable hotpot I have ever eaten during my trip to Chengdu!

Their restaurant is the most valuable hotpot I have ever had during my trip to Chengdu! The entire store is decorated in the style of the old Chengdu market from the 1930s, giving the feeling of being transported back to that era. Name: Hou Tang Lao Hot Pot (Taikoo Li General Store), their must order dishes are Highland Yak Diaolong and Highland Yak Fur Belly.

Each portion of beef is freshly cut and tastes particularly tender, and the tripe is also torn by hand. Ordering a tripe platter allows for three different types of tripe to be eaten at once, which is particularly crispy, refreshing, and delicious... They also have colorful prawns, red dragon fruit prawns, and black squid prawns that must be tried. This is the first time I have tried this colorful prawns, which are more firm and chewy to eat! Their shop is right next to Taikoo Li. After strolling through the streets in Taikoo Li, they come straight over to have a hot pot meal. It's great!