Ekachan kachan, Ancient Beef Thai Cuisine and Blue noodle Michelin restaurant reviews

All restaurants in Chiang Mai are delicious, and the Michelin restaurants are also very cost-effective, so I must try them.

1. Ekachan kachan, Thapae Gate area. Thai food
Eat well! Make a reservation! There are also many locals in this restaurant. The beef salad and stir-fried vegetables are very delicious! It's a little salty and oily, especially the Tom Yum Goong soup is very salty, and I personally think the curry chicken is generally oily and tasteless.

2. Ancient Beef Thai Cuisine, Thapae Gate area. Beef
The beef bibimbap is delicious and very fragrant. The beef bone soup is also delicious, but it is also very salty. We added a bowl of hot water later. I personally think the beef tendon and beef are common flavors in China. This restaurant says that it is open until 17:30, but it will not accept customers if someone comes after 17:10. Ancient Beef is close to Ekchan. We didn't make an appointment with Ekachan on the phone that day, so we went to Ancient to eat directly, and by the way, we made an appointment with E at noon the next day. I feel like I made a profit haha.

3. Blue noodle Chiang Mai's time-honored braised beef noodle restaurant
Near Thapae Gate. Beef noodles/vermicelli, I personally don't think it's amazing, this level is quite common in China.

4. Chiang Mai University Backdoor Night Market: Da Pao Rice, Tom Yum Goong Seafood Noodles, etc.
Da Pao Rice is quite fragrant, but a little oily. The two of us had a portion of seafood noodles at the beginning, and ate a portion of rice, but it was still a bit greasy at the end.