Katsu Sora Japanese Restaurant in Manila, fried pork chop is a must-try, all-you-can-eat vegetable menu

During the time I lived in Manila, I didn't eat any Japanese food at all, mainly because it was too bad. The sushi was weird and the sashimi was not very tasty, so I felt that the only thing I could eat was fried pork chop. I went to Sta Rosa and found a super delicious fried pork chop restaurant. Not only was there a long queue, but it turned out that the most attractive thing was that you could eat all kinds of vegetable and fruit salads. It was great, right? For Filipinos, all-you-can-eat vegetables are too cost-effective. For me too, after all, vegetables here are very expensive, and you can't buy beautiful vegetables.






When you walk into the store, you will see a variety of pork chop sauces on the table, including shichimi funghi, salad dressing, and my favorite Japanese pork chop sauce, which is super authentic and delicious. The clerk will give you a small bowl, and you can go to the bar to choose salads, fruits and salad dressings. There is everything you need, so rich. My favorite thing about this store is the broccoli, which is very beautiful and neatly cut. After the blanched broccoli is cooled, it can be eaten as a salad, which is super greasy for pork chops, allowing me to eat a few more pieces of pork chops. I really hope this store can be opened in the center of Makati City. It is so delicious that I want to go to this store several more times!






Now to the point, is the pork chop delicious? Of course it is super delicious. I found that the flour used in this pork chop is different. It is a bit like what I had in Japan, but the flour melts in your mouth immediately after frying. It is not a hard pork chop. When you put the skin and meat into your mouth, the skin and sauce will melt in your mouth first. It is super delicious. I like this taste so much. It also has a little onion fragrance? I think this is amazing. I don’t know much about the production process, but the skin is really delicious.

Katsu Sora Pork Selection

Iberico Pork, Kurobuta Pork, Shimofuri Pork and Sakura Pork Four different pork qualities, you can choose the best pork. Tonkatsu made from Japan’s most precious black pork. The chestnut color is a delicate meat texture, delicious meat texture. Recommended. Shimofuri pork comes from Spain. Compared with regular pork, Shimofuri is more solid and delicious, and each piece of meat is full of flavor.






There are also fried shrimps and various fried pork sets, as well as burgers!!! This is the first time I've seen this!!! I think it's to cater to the tastes of Filipinos. I ordered the curry pork chop rice, which also has some shredded chicken on it. Double the texture and double the taste, isn't it great?



The meal was very filling, and you can have soup and fruit after the meal. If you don't like white rice, you can also change to special five-grain rice. However, the rice in this restaurant is Japanese rice, which is so delicious that you can keep adding more rice. The chewy texture is so enjoyable. The guests outside the window saw us eating in and their mouths were watering. It is highly recommended. At present, the number of branches is still increasing. You can check the official website for introduction. Clark will also have it in the future!



Katsu Sora
The nearest GREENHILLS branch to Manila
Website: http://katsusora.com/
Upper Level Greenhills Promenade Bldg.,
Greenhills Shopping Center San Juan City

Tagaytay Branch
1st Floor, Ayala Malls Serin,
The District, Tagaytay City
Tel. No. (046) 4105348 / 09178306141

Branch
Ground floor, Ayala Malls Solenad NUVALI
Sta Rosa Laguna
Tel. No. (049)5444261 / 09178316141