Okinawa Wagyu Shabu-shabu Ufuya Restaurant, 🥩century-old family home (うふやー)

Restaurant name: Ufuya, a century-old family restaurant
Restaurant address: 〒905-0004 90 Nakayama, Nago City, Okinawa Prefecture (Google Maps location)

The environment of this century-old Aguzhu shabu-shabu restaurant is like a fairyland on earth. The unique landscape is refreshing, and the long red shrine at the entrance is even more shocking. The restaurant is equipped with tatami mats, tables and chairs, and the sound of gurgling water creates a quiet and elegant dining atmosphere.

The Agu pork shabu-shabu set menu includes top-quality Agu pork (tenderloin and pork belly), Agu pork dumplings, assorted vegetables, and chewy soba noodles. The portion is generous and can definitely satisfy two people. What I have to mention is that Agu pork is delicious, with alternate fat and lean textures, and clear texture, without the fishy smell of ordinary pork. Their brown sugar puffs are very popular

Everyone must make a reservation in advance. We went there on the first night because we didn’t make a reservation, so we couldn’t dine. However, we saw online that it was basically fully booked in the past two months, so we decided to go before the store opened the next day, and we were lucky enough to get a dining seat. . Wagyu shabu-shabu is only available for dinner, and advance reservation is required. The store is far away from the city. It’s a pity to go all the way to eat here. I suggest you stop by a nearby coffee farm to drink freshly ground coffee and visit the red coffee beans growing on the trees. Google Maps to locate it, Nakayama coffee farm .