Foodies should come to Hoi An! Top 10 Restaurants in Hoi An, Central Vietnam

Hoi An, a charming town in central Vietnam, is not only famous for its quaint streets and rich historical heritage, but also for its unique food culture, attracting diners from all over the world. From street snacks to traditional Vietnamese cuisine, every dish reflects the love and ingenuity of the people of Hoi An, Vietnam and China for food. Hoi An’s local cuisine is not only an enjoyment for Travelers, but also a cultural experience! It’s so cool and meaningful to understand the local culture of Vietnam through food!

Top 10 Food in Hoi An 1: Cao lầu High-rise Noodles

When you walk into the ancient streets of Hoi An, you must not miss this authentic delicacy called Cao Lầu high-rise noodles! This snack, which pronounces the same as "gaolou" in Vietnamese, is the soul of Hoi An dry noodles, a bowl of delicious food that combines history and legend. The noodles of Gaolou Mian are thick and chewy, and taste a bit like dry rice noodles (but with a harder texture). The ingredients include soft pork, crispy pork skin that has a biscuit-like texture, fresh lettuce and coriander (if you are afraid of coriander, remember to remind the store not to put it in!).



The unique sauce is a perfect blend of marinated meat and fish sauce, a salty, strong and deep taste experience! It is said that the secret of the chewy noodles lies in the water from the Ba Le ancient well in Hoi An Ancient Town. The mysterious minerals contained in it make the noodles very chewy (reminds me of the "alkaline noodles" in the cartoon "Cooking Master Ichiban"). ). The name "Gao Lou Mian" comes from the ancient custom of traders eating on the second floor of a restaurant and keeping an eye on their goods. So this is not just a bowl of noodles, it also contains a little historical story! Cao lầu high-rise noodles are a traditional Hoi An delicacy that can only be found in Hoi An. Friends who love noodles should try it now!

Hoi An's Top Ten Foods 2: Mỳ Quảng


▲Compared to Cao lầu Gaolou Noodles, the representative of Hoi An’s classic local cuisine, I personally prefer Mỳ Quảng Guangnan Noodles, which are really delicious! !

In every corner of Hoi An, Vietnam, Mì Quảng noodles, with their rich flavors and bright colors, have become an indispensable representative of the cuisine of this land! The dish is based on golden rice noodles and is topped with pork, shrimp, chicken or snakehead fish. What makes Guangnan noodles unique is its broth - a concentrated broth with rich spices that tastes unforgettable. The dry-roasted peanuts and herbs sprinkled on top not only add layers to the dish, but also make your taste buds wander between freshness and naturalness. Whether you choose the shrimp, pork or chicken version of Quang Nam noodles, it will make your Hoi An food Trip unforgettable with its unique taste.

Hoi An's Top Ten Foods 3: Bánh bèo Water Fern Cake

Walking on the bustling streets of Hoi An, there is a kind of snack that quietly attracts the attention of Taiwanese diners, and that is simply Taiwanese rice cake (big mistake)! Well, actually its name is "Water Fern Cake". Water fern cake may sound like a dessert at first, but it is actually made by steaming a mixture of rice flour and tapioca flour. It has a soft texture and a delicate taste. Every bite has the freshness of dried shrimp, the aroma of shallots, and the salty flavor of fish sauce, coupled with the crispy texture of taro strips, adding a bit of fresh creativity in taste to this traditional snack.

The base tastes really similar to Taiwanese rice cake, but has its own unique flavor. When you come to Hoi An and eat water fern cake, you will feel a little nostalgic ~ you will be attracted by this simple yet layered street food! Water fern cake is not only a snack, but also a cultural experience. While tasting it, people can also feel the local food characteristics of central Vietnam, so don’t miss it!

Top 10 Food in Hoi An 4: Cơm gà Hội An Chicken Rice



I don’t know if you have noticed that in many places around the world, there is a kind of "chicken rice" that represents the local characteristics! In Taiwan, local chicken rice is shredded chicken rice or turkey rice, while in Hoi An, Vietnam, Cơm Gà Hội An chicken rice is an advanced version of shredded chicken rice, with its sour and spicy taste and The tender meat has become the culinary symbol of this city! Since the 1950s, the people of Hoi An have created this memorable dish using delicious chicken from Tam Ky City. Today, this chicken rice, featuring herbs, shredded onions and unique Vietnamese coriander (laksa leaves), has become Hoi An's geographical indication product, and both local residents and Tourists from afar are fascinated by it.



Hoi An Chicken Rice combines shredded chicken, chicken skin, chicken offal and fragrant rice, plus special dipping sauce, fresh lettuce and homemade chili sauce. It is perfect for eating in the hot summer. La (If you are a person who loves spicy food like me, you should eat it!) Without further ado, let’s have a bowl right away! (deliver)

5. Trà mót Hoi An Herbal Tea

In the heat of Hoi An, a cup of iced herbal tea can not only bring you a moment of coolness, but also let you taste the essence of nature (more importantly, it can reduce your internal heat!!!). This drink is carefully blended with lotus, osmanthus, ginger and lemon tea. Every sip is a delicate soothing to the taste buds and a healing to the soul (heart with fingers). The addition of ice cubes makes this cup of tea more like a refreshing spring and salvation in summer, and it really cools you down!



Take a sip of Trà mót Hoi An Herbal Tea, which is the most famous herbal tea shop in Hoi An. It is also a must-try summer drink for many travelers visiting Hoi An! On the way to Hoi An Ancient Town, there are also many small roadside shops selling herbal tea. Friends who don’t want to queue can buy it directly~

Hoi An's Top Ten Foods 6: Fried Wontons

Hoi An Fried Wontons This is not just a dish, it's more like a feast of international cuisine. The Chinese fried wonton skin is fried crispy and delicious, paired with a special Vietnamese salsa sauce, every bite is a tease to the taste buds, just like tasting a piece of delicious Doritos (?).



The filling of the fried wontons retains the classic taste of traditional wontons, with the soft and tender meat filling forming a perfect contrast with the crispy outer skin! This Hoi An fried wonton dish will give you an unexpected delicious experience, whether you are a fan of Mexican salsa or a traveler looking for novel food! However, if you are afraid of greasy food, I would suggest you skip this Hoi An Fried Wonton!

7. Bánh vạc White Rose


▲ If you sign up for the Hoi An cooking class, you will also have the opportunity to experience making the classic Hoi An dish "White Rose" by yourself! Even if you are clumsy, you can still make delicious local dishes.

On the food map of Hoi An, there is a dish with a super dreamy name, that is the picturesque "White Rose". Not only does the name of this dish sound girly, its appearance is also soft and folded, as pleasing to the eye as a flower! The transparent rice noodle skin is filled with delicious shrimp and minced meat, and the shallots sprinkled on top are the finishing touch, making the dish light yet rich in taste. The sweet and sour sauce makes it unforgettable!



It is said that this delicacy was originally created by overseas Chinese and passed down in the "White Rose Restaurant". Today, all restaurants in Hoi An, big and small, are supplied with ingredients for White Rose from here. The editor sincerely believes that whether you are a gourmet or a novice traveler, you should never miss this unique delicacy. When you taste the slightly chewy and elastic rice paper skin and the soft and tender shrimp meat inside, the slightly sour and spicy sauce will bring a refreshing taste experience, adding a magnificent touch to your Hoi An trip. Memory.

8. Bánh mỳ Phượng

Many travelers to Hoi An will definitely come to eat this Fengpo bread! Fengpo bread can be said to be a super affordable, delicious and cheap delicacy in the minds of many people. Speaking of phoenix bread, it is actually the Vietnamese French bread you often hear about. Imagine ~ the crispy French baguette, wrapped with rich pork, lettuce, ham and other ingredients, every bite is full of salty and fragrant What a wonderful enjoyment!



Fengpo bread not only has a crispy crust, but also has a juicy and savory filling. The slightly fatty pork has an unforgettable chewy texture. With just the right amount of moisture, every bite of this baguette is mouth-watering and you can easily eat one bite after another. This is the taste of Hoi An, and this is the taste of the common people’s food during travel!

9. Hoi An's Top Ten Foods

In Hoi An, Vietnam, there is an indispensable breakfast choice, that is "Powder Roll"! Rice noodle rolls are famous for their exquisite craftsmanship. Imagine that at dawn, a hot rice roll is served on your table. The thin and tough rice paste skin is wrapped with fragrant minced pork, fungus and chopped green onions. Every bite is so delicious. You greet the magic of the day with a refreshed and satisfied heart! If you want to eat more, or have it for lunch or dinner, you can add more luxurious and heavier flavors such as grilled meat, chili, coriander, etc.! The combination of refreshing and savory taste is really a perfect match!



Vietnamese rice rolls are often paired with Vietnamese sausages, bean sprouts and crisp cucumber slices, and dipped in a little refreshing water sauce to make the rice roll a perfect meal. The chefs who can mix the perfect ratio of rice batter and flour are undoubtedly the unsung heroes behind this delicacy (after all, the rice batter skin is the soul of the rice roll!). You may think of Guangdong rice rolls, but Vietnamese rice rolls taste even better! The editor recommends that you must try it!

10. Bánh khoai nướng Sweet potato pancake

Sweet potato pancakes, a street specialty in Hoi An, Vietnam, are one of those delicious snacks you can eat while walking around the streets. This snack has become a rare food treasure on the streets of Hoi An with its unique flavor and taste. Sweet potato pancakes, also known as "Bánh khoai nướng", are a traditional street food originating from central Vietnam. Its main ingredients are sweet potatoes and rice noodles, two ingredients that are extremely common in Vietnamese cuisine. (Actually, it feels like eating potato pancakes overall, hahahaha)



The charm of sweet potato scones lies in its perfect combination of crispy crust and soft center. The crust is golden after baking, while the sweet potato inside is soft, glutinous and sweet. Walking along the ancient streets of Hoi An, the small vendors selling sweet potato pancakes exude an enticing aroma. Take a bite of the hot, freshly-baked sweet potato scones and you can feel the natural sweetness of the sweet potato and the crispiness of the rice flour - it's truly a great treat for your taste buds! Simple and delicious, just as rustic and lovely as Hoi An!